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  1. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-14

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...

  2. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-13

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...

  3. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-12

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...

  4. Online Resources

    https://plantpath.osu.edu/graduate/online-resources

    agnr.osu.edu/events/agriculture-and-natural-resources-madness/full-bracket Buckeye Biography: 150 Years of Ohio State online course Fun and informative look at Ohio ... State's history to coincide with the 150th anniversity of the university ... odee.osu.edu/news/2019/07/02/free-course-offers-deep-insights-150-years-ohio-state-history Plantae- plant biology Webinars and Podcasts in the area of Plant Biology (American Society for ...

  5. Stephen Obol Opiyo, PhD

    https://plantpath.osu.edu/our-people/stephen-obol-opiyo-phd

    2014. Association between resistance to an introduced invasive pathogen and phenolic compounds that may ... A., Wood, D. L., Garbelotto, M., Conrad, A., Opiyo, S. O., and Bonello, P. (2011) Relationship Between ... Glanzer, J., Horn, J. M., and Patrick, M. S. (2009) Physical Interaction between Replication Protein ...

  6. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-11

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...

  7. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-10

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...

  8. New publication

    https://plantpath.osu.edu/news/new-publication-3

    Revisions to the UC Davis Powdery Mildew Risk Index. Plant Disease 97: 1438-1447 ... 2013. Effect of High Temperature and Exposure Time on Erysiphe necator Growth and Reproduction: ...

  9. Dr. Guo-Liang Wang

    https://plantpath.osu.edu/our-people/dr-guo-liang-wang

    h-index: 60 and i10-index: 140) Fan, J., Bai, P., Ning, Y., Wang, J., Shi, X., Xiong, Y., Zhang, K., He, ...

  10. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-9

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...

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