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  1. Food Safety Graduate Courses

    https://foodsafety.osu.edu/food-safety-education/graduate-courses

    concepts and procedures and tools for establishing quality control programs to produce high quality safe ... health significant microorganisms (bacteria, viruses, protozoa) from water, air, soil and food, and their ... graduate-level course is designed to introduce students to research study design and data analytic methods ...

  2. Colder Winter Requires More Heating Options for Livestock

    https://wayne.osu.edu/news/colder-winter-requires-more-heating-options-livestock

    a common type of bedding material because it is cheap, but it is not absorbent. It is high in cellulose ... warm and especially when new life comes into the world. When you use heat lamps you are at risk for ... can increase the risk for a fire. It is recommended to follow all warnings that are listed on the ...

  3. Soil and Nutrient Management is Key in Fruit and Vegetable Production

    https://wayne.osu.edu/news/soil-and-nutrient-management-key-fruit-and-vegetable-production

    what is going on in your soil. Most soil test reports contain results for the macro nutrients ... the secondary nutrients calcium and magnesium, that are used to a lesser degree. Soil test results may ... fairly easily. It is also of your best interest to make soil amendments based on a recent soil test ...

  4. CFI Spotlight: Ashley Cellar- Project Manager of Operations, Partnerships, and Learning

    https://foodsafety.osu.edu/news/cfi-spotlight-ashley-cellar-project-manager-operations-partnerships-and-learning

    after-school programs for at-risk youth, and spent countless hours as a hospital volunteer. Ashley’s goal is to ...

  5. Effects of Lime and Gypsum Application on Vegetable Yields and Nutrient Availability in Muck Soil

    https://ohioline.osu.edu/factsheet/anr-0102

    to keep organic soils at a target pH of 5.3 to minimize the risk of micronutrient deficiencies ... state that the optimal pH range of muck soils should be between 5.3 and 5.8, depending on the crop ... The application of lime had no effect on soil test phosphorus (P) or potassium (K) values, but the ...

  6. OSU Resources to Keep You Connected During Winter

    https://wayne.osu.edu/news/osu-resources-keep-you-connected-during-winter

    provide information on topics such as soil sciences, agronomy, plant pathology, entomology, ag engineering ...

  7. Managing Stress for a Healthy Heart

    https://ohioline.osu.edu/factsheet/AEX-982.4-11

    artery walls is high enough that it increases your risk of serious health problems, including heart ... high levels of stress cause: High blood pressure Irregular heart rhythms Damage to arteries Higher ... stresses associated with most occupations such as high demand, time pressures, and increased workload; ...

  8. Harmeen Prasher

    https://foodsafety.osu.edu/people/harmeen-prasher

    a bacteriological food testing kit, devised during her Master's research. As a Graduate Research Associate and ...

  9. Poultry

    https://wayne.osu.edu/poultry

    Poultry Project and Record Book (150)  - Are you interested in raising chickens, ducks, geese, turkeys, or ... Project Books- For Reference ONLY Every 4-H member must purchase and utilize the new 150 Poultry record ... the new 150 Poultry Resource Handbook is available. Raising Broilers Raising Pullets Fancy Poultry ...

  10. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    tissue. While rare, orange spore masses can form on the shell lesions during prolonged periods of high ... turgid, the tissue is healthy. The squeeze test works only on fresh chestnuts that are fully hydrated. On ... parents in seedling orchards. Table 1. Level of anthracnose incidence in commercially grown chestnut ...

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