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  1. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

  2. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    between the composition of the individual food components and their chemical and physical properties. ...

  3. Understanding Soil Microbes and Nutrient Recycling

    https://ohioline.osu.edu/factsheet/SAG-16

    and the microbes and soil organisms habitat are destroyed. In a no-till field, high levels of SOM are ... Bacteria 10 8 –10 9 40–500 Actinomycetes 10 7 –10 8 40–500 Fungi 10 5 –10 6 100–1500 Algae 10 4 –10 5 1–50 ... nutrients. Consider the following three scenarios. Soils typically turnover 1 to 3 percent of their nitrogen ...

  4. Mummy Berry of Blueberry

    https://ohioline.osu.edu/factsheet/plpath-fru-46

    effective. Mummies that are disturbed or covered with soil at this time remain dormant or do not produce ... spores. Cultivating between rows and raking under plants to disturb or cover mummies should be done as ...

  5. Snowplows in Amish Country: A Guide for Buggy Drivers, Pedestrians, and Snowplow Operators

    https://ohioline.osu.edu/factsheet/AEX-596.8-11

    are few rules governing the specific interaction between snowplows and horse-drawn vehicles, there are ... for horses are highly recommended in order to help motorists visualize the horse in addition to the ... Operators • If possible, it is highly recommended that snowplow activity be restricted on certain roads ...

  6. Spider Mites and Their Control

    https://ohioline.osu.edu/factsheet/HYG-2012-11

    silk webbing. Spider mites are very tiny, being less than 1/50 inch (0.4 mm) long when adults.  Many ... and annual flowers. The females overwinter in the soil or on host plants. The females become active in ...

  7. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  8. Internship

    https://fst.osu.edu/courses/fdscte-4191

    the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...

  9. Vibrio Species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    undercooked seafood, or contaminating other food preparation surfaces or foods are risk factors for infection ... (2019). Vibrio Species Causing Vibriosis.  U.S. Department of Health & Human Services. cdc.gov/vibrio/index ...

  10. NEON Lead Field Technician- Temporary-Domain 11

    https://epn.osu.edu/jobs/856

    Qualifications • High School Diploma. • Undergraduate upper-level coursework in ecology, forestry, environmental ... Ability to proactively identify and resolve resource conflicts. • High level of attention to detail and ... within the scope of data collection: botany, soils, entomology, mammalogy, limnology, or instrumentation. ...

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