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  1. Farming with Diabetes

    https://ohioline.osu.edu/factsheet/AEX-982.6-11

    fatigue easily. Those individuals with diabetes are at higher risk of infection even with small cuts or ... Managing energy level and time for task completion are critical for controlling diabetes. Meal planning ... An electronic prompting aid helps remind the person of meal/snack times and when it is time to test ...

  2. SENR Announcements, Nov. 18

    https://senr.osu.edu/email/senr-announcements-nov-18

    at Ohio State celebrates World Soil Day-  Join the Environmental Professionals Network (EPN) to ... celebrate healthy communities, soils, food, and agricultural systems and hear from imminent leaders, ... companies committed to improving soil health and advancing agriculture’s ability to become a solution to ...

  3. Soil Sampling to Develop Nutrient Recommendations

    https://ohioline.osu.edu/factsheet/AGF-513

    over the entire field, changes in soil test levels in two areas over a 10-year period are shown. Table ... 1 ppm 20 8 2 20 8 2 20 8 2 Expected ppm change in soil test over 10 years 3 0 0 +5 +10-6-11 1 Crop ... to change soil test 1 ppm is 6–10 depending on cation exchange capacity. 3 Example calculation: ...

  4. Using Pasture Measurement to Improve Your Management

    https://ohioline.osu.edu/factsheet/11-HCS-868

    of plants that is highly variable. To overcome the variability, many samples must be taken in order ... also need to know how much is being consumed. If we had 50 dairy cows weighing 1,100 pounds each, and ... growing. By taking the difference between the two measurements and dividing it by the number of days ...

  5. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    Balasubramaniam This fact sheet provides information on how high-pressure processing (HPP) is used to pasteurize ... food, improve food safety, and enhance food quality.  What Is High-Pressure Processing? High-pressure processing ... is also known as high hydrostatic pressure processing (HHP) and ultra-high-pressure processing (UHP). ...

  6. Environment, Risk, and Decision Making

    https://senr.osu.edu/courses/enr-8150

    ENR 8150 Theory of individual and participatory decision making processes under risk and ... uncertainty and applications to improve decision making in environmental risk management contexts. Prereq: Not ...

  7. Research Groups

    https://senr.osu.edu/research/research-program-areas

    Quantitative Ecology & Conservation Biology (Dr. William Peterman) Soil Chemistry Lab (Dr. Basta) ... Environment, Risk and Decisions Lab (WERD-L) (Dr. Robyn Wilson)           ...

  8. Environmental Soil Chemistry and Remediation

    https://senr.osu.edu/courses/enr-5262

    ENR 5262 Environmental soil chemistry relevant to soil and contaminant remediation. Excessive ... phosphorus fertilizer, degraded coal mineland soils; salt degradation; heavy metal contamination; urban ... soils. Socioeconomic considerations including cost and community/regulatory agency acceptance. Laboratory ...

  9. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  10. Infant Feeding Technician Certificate Course

    https://foodindustries.osu.edu/infant

    In order to achieve a high level of Infant Feeding Technician confidence and performance, reduce ... between various types of commercial infant formulas, as well as human milk. Continuing Education Units ... Cancellation Policy There is a $50 cancellation fee. Cancellations will not be accepted after the participant ...

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