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  1. AGCO Livestock and Forage Internship Opportunity

    https://ansci.osu.edu/newsletter/student-newsletter/february-28th-2022-february-21st-2022-february-14th-2022-february-3

    engineering by connecting sensors and machines to plants and soils. This will more effectively manage ... limited to, new hay machine technology, soil compaction and management, best practices for hay harvest and ...

  2. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    expression profiles and microbial analysis to investigate the interaction between nutrition and gut ...

  3. Funding

    https://ansci.osu.edu/graduate/funding

    who received a graduate associateship or fellowship appointment 50 percent or over. Each graduate ... program. Fellowships are highly competitive and based on the prospective student’s GPA, letters of ...

  4. Greenacres Research Internship

    https://ansci.osu.edu/newsletter/student-newsletter/february-28th-2022-february-21st-2022-february-14th-2022-february-2

    connections between management practices and the outcomes on both our land and end products. The 2022 intern ...

  5. Vinegar: Is it a “Safer” Herbicide?

    https://fairfield.osu.edu/news/vinegar-it-%E2%80%9Csafer%E2%80%9D-herbicide

    An LD50 is the standard measurement of acute toxicity used for comparison of all the products tested ... individual dose required to kill 50 percent of a population of test animals (e.g., rats, fish, mice, ... given it an LD50 value. Likewise, acetic acid that’s exactly the same as that in vinegar has been tested ...

  6. Graduate Research Associate Positions

    https://fst.osu.edu/graduate/graduate-research-associate-positions

    Microbiological safety of high pressure based ultra-shear technology The Ohio State University, Departments of ... Process Technology Development (http://u.osu.edu/foodsafetyeng/) is recruiting a doctoral level graduate ...

  7. How to ruin the taste of a cookie with just 2 words

    https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words

    estimated 70 to 80% of new food products fail, even when consumer testing has suggested they should be ... products that people actually want.” The study tested the impact of food labeling on the human ...

  8. Kimberly Cole

    https://ansci.osu.edu/our-people/kimberly-cole

    R. Share, J. M. Reddish, and K. Cole. “Effect of Feeding Practice on Behavior and Activity Level in ... “Concentrations of Antibiotic Residues Vary Between Different Edible Muscle Tissues in Poultry”.  Journal of Food ...

  9. January 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2022-department-highlights

    that indicates perception can outrank taste buds in consumer sensory testing. Dr. Christopher Simons ...

  10. Nuisance Wildlife Workshop

    https://fairfield.osu.edu/events/nuisance-wildlife-workshop

    Farm Bureau and Fairfield Soil and Water Conservation District to discuss nuisance wildlife management ...

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