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  1. Agritourism Law

    https://farmoffice.osu.edu/law-library/agritourism-law

    U.S.- Hall and Essman, 2020. Reducing Risk in Agritourism Law Bulletin Series Farm Animals and People: ...

  2. About Us

    https://hcs.osu.edu/about

    programs work with local communities all across the state. Alumni from HCS have gone on to be highly successful ...

  3. Caitlyn Tasney Receives the CFAES Distinguished Senior Award

    https://hcs.osu.edu/news/caitlyn-tasney-receives-cfaes-distinguished-senior-award

    I was always on the go with both work and school, while also making time between both of those to play ...

  4. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...

  5. Winter Wellness

    https://fairfield.osu.edu/events/winter-wellnes

    wellness plan this winter.  In this presentation, you will learn the signs, symptoms and risk factors for ... 7:30 p.m. Where: Wagnalls Memorial Library, 150 East Columbus St., Lithopolis, OH Registration: Call ...

  6. Award Nomination Form

    https://fst.osu.edu/about-us/harrisaward/nomination

    less than 2 MB. Allowed file types: pdf. CAPTCHA This question is for testing whether you are a human ...

  7. FCS launches online relationship program to support Ohio couples

    https://fcs.osu.edu/news/fcs-launches-online-relationship-program-support-ohio-couples

    College of Food, Agricultural, and Environmental Sciences (CFAES), as a collaborative effort between the ...

  8. Dr. Guilherme Signorini

    https://hcs.osu.edu/our-people/dr-guilherme-signorini

    Dr. Guilherme Signorini Assistant Professor- Value Chain Management 50% Extension | 25% Research ...

  9. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...

  10. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    [PDF] Pressure Canner Gauge Testing Guidelines [PDF] Sample Brochure [DOC] Sample Flyer 1 [DOC] Sample ...

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