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Food Preservation Classes
https://fairfield.osu.edu/events/food-preservation-classes-8
Locations: Wagnalls Library, 150 E. Columbus St, Lithopolis, OH Fairfield County Library-Main, 219 N. Broad ...
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Food Preservation Classes
https://fairfield.osu.edu/events/food-preservation-classes-7
Locations: Wagnalls Library, 150 E. Columbus St, Lithopolis, OH Fairfield County Library-Main, 219 N. Broad ...
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Food Preservation Classes
https://fairfield.osu.edu/events/food-preservation-classes-3
Locations: Wagnalls Library, 150 E. Columbus St, Lithopolis, OH Fairfield County Library-Main, 219 N. Broad ...
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Food Preservation Classes
https://fairfield.osu.edu/events/food-preservation-classes-6
Locations: Wagnalls Library, 150 E. Columbus St, Lithopolis, OH Fairfield County Library-Main, 219 N. Broad ...
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Chow Line: Carrots healthful, not 'full of sugar' (for 9/7/08)
least partially based on the glycemic index, and, originally, at least, carrots landed pretty high in ... which provoke the release of high levels of insulin. Insulin is necessary because it allows sugar to ... used for energy. But chronically high levels of insulin are linked to the body's cells becoming ...
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Vinegar: Is it a “Safer” Herbicide?
https://fairfield.osu.edu/news/vinegar-it-%E2%80%9Csafer%E2%80%9D-herbicide
An LD50 is the standard measurement of acute toxicity used for comparison of all the products tested ... individual dose required to kill 50 percent of a population of test animals (e.g., rats, fish, mice, ... given it an LD50 value. Likewise, acetic acid that’s exactly the same as that in vinegar has been tested ...
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Southern Ohio Corn at Risk for Stewart's Wilt
https://news-archive.cfaes.ohio-state.edu/news-release/southern-ohio-corn-risk-stewarts-wilt
a high risk of Stewart's wilt bacterial disease this growing season. Pierce Paul, an Ohio State ... subsequent risk of Stewart's wilt. Index values less than 90 indicate negligible disease threat, 90-95 ... beetle survives the winter in the soil and if you get a harsh winter, populations go down. But if you ...
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Get Involved
https://fst.osu.edu/undergraduate/get-involved
multiple levels, mentor other students, develop professional skills, and explore different career paths ...
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Future Undergraduates
https://fst.osu.edu/future-students/prospective-undergraduates
our Culinary Science program will take a culinary arts education to the next level with a bachelor’s ... population, alumni from our program are in high demand to help provide healthy and safe food to a hungry ...
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CDC award to combat antimicrobial resistance
https://fst.osu.edu/news/cdc-award-combat-antimicrobial-resistance
implement laboratory quality assurance to maintain high levels of accuracy and proficiency and build ... Note: Dr. Jiyoung Lee who has a joint appointment between Food Science and Technology and ... resistance and infectious diseases that will span more than 50 countries worldwide. The CDC has awarded $22 ...