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  1. Changing a Paradigm: Have We Simply Used the Drugs in the Wrong Way?

    https://fst.osu.edu/news/changing-paradigm-have-we-simply-used-drugs-wrong-way

    enriched the opportunistic pathogens in the host gut, which pose additional health risks. Further, Wang’s ... additional risks. Thus, protecting the original healthy gut should be a priority when making healthcare ... time, scientists were beginning to realize that there is a connection between diseases such as diabetes ...

  2. Food Safety Manager Training

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/food-safety-manager-training

    a 'Risk Level 3 or higher' to have at least one staff person who has completed an ODH approved Level ... the online training is $73 a person and the ODH approved examination at a test center is $48 per ...

  3. Co-op gift funds food-based cancer research

    https://fst.osu.edu/news/co-op-gift-funds-food-based-cancer-research

    for food-related cancer research and are split between OSUCCC – James and Ohio State’s Center for ...

  4. About Us

    https://fst.osu.edu/about-us

    production to providing an established company with valuable training or consumer testing, we are committed ...

  5. Monica Giusti Named Fellow to National Academy of Inventors

    https://fst.osu.edu/news/monica-giusti-named-fellow-national-academy-inventors

    Giusti was chosen for induction because she “demonstrated a highly prolific spirit of innovation in ...

  6. Pressure Canner Testing

    https://fairfield.osu.edu/news/pressure-canner-testing

    unsafe because 212 degrees F is not high enough to destroy botulinum bacteria. With good reason, most ... sure your pressure canner is working properly, all dial-gauge pressure canners should be tested for ... accuracy each year. OSU Extension in Fairfield County is offering canner dial gauge testing free of charge ...

  7. Where in the World Are You?!

    https://fst.osu.edu/node/757/where-world-are-you

    testing whether you are a human visitor and to prevent automated spam submissions. ...

  8. November 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2020-highlights

    Professionals. Her presentation was titled “Elucidating an oral detection mechanism for high-viscosity solutions ...

  9. October 2020 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights

    titled “Risk Factors for Salmonella Contamination in Poultry Products Following Changes in U.S. Oversight ...

  10. $100,000 gift to CFAES to support food safety

    https://fst.osu.edu/news/100000-gift-cfaes-support-food-safety

    risk-based food safety system that prevents foodborne illnesses and protects public health by translating ...

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