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  1. On-farm tests show a higher production, growth rate and survival of improved perch

    https://southcenters.osu.edu/news/farm-tests-show-higher-production-growth-rate-and-survival-improved-perch

    Two-year on-station and on-farm tests of genetically improved yellow perch were conducted on three ... in ponds. 3 rd generation of selected yellow perch lines from OCARD were used for the tests. This is ... an important step for commercialization of genetically improved strains. The testing results showed ...

  2. The Ins an Outs of Feeding Baleage, Proper Fermenting

    https://wayne.osu.edu/news/ins-outs-feeding-baleage-proper-fermenting

    bale the hay between 40 to 65% moisture and wrap within two hours of baling. This process uses ... than in haylage, often taking six weeks. When forage is baled between 25 to 40% moisture, it will not ... ferment properly and baleage at these moisture levels should be considered as temporary storage. During ...

  3. Aquaculture Boot Camp

    https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp

    industry. ABC offers the integrated training with "3-I" levels: Intensive, an in-depth level ... involving immersion in a year-long hands-on training and mentoring program; Intermediate, a mid-level ... involving participation in a variety of learning activities; and Introductory, a general level where sharing ...

  4. The Scoop on CAUV Soil Value Changes to Cropland and Woodland

    https://wayne.osu.edu/events/scoop-cauv-soil-value-changes-cropland-and-woodland

    The Scoop on CAUV Soil Value Changes to Cropland and Woodland August 29, 2023 | Program 7- 8:30 ... updates that want to understand how and why CAUV soil values will adjust for the next three years. Agenda ... District 8 State Trustee Formula recap and what is expected for 2023 soil values in NE Ohio Jack Irvin, ...

  5. Gary Gao, Ph.D.

    https://southcenters.osu.edu/dr-gary-gao-phd

    Centers. He conducts research trials on high value fruit crops. He also designs and delivers Extension ...

  6. Exploring Crop & Livestock Integration: Barriers & Benefits Field Day

    https://wayne.osu.edu/events/exploring-crop-livestock-integration-barriers-benefits-field-day

    prices, soil health concerns, and extreme weather events have led many Ohio row crop growers to consider ... and interview data from 31 Ohio farms to compare outcomes associated with different levels of crop and ... to crop and livestock integration, as well as soil health study results, and a catered meal. For more ...

  7. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic ... and Professor- belury.1@osu.edu   Testing of natural and fortified test foods that deliver fatty acids ...

  8. September 2023 Highlights

    https://fst.osu.edu/september-2023-highlights

    Excellence. This distinction is to recognize high achieving Phi Tau Sigma Chapters for their exemplary ...

  9. Undergraduate

    https://fst.osu.edu/undergraduate

    past year, the department awarded more than $274,000 in scholarships to over 50% of our undergraduate ... a high demand for people with skills in food science and knowledge of business, accounting and personnel ...

  10. Sufficient Copper Matters For Your Goats

    https://wayne.osu.edu/news/sufficient-copper-matters-your-goats

    when the soil has low levels of copper their bodies are not able to absorb the copper. Goats can also ... much copper is available to your goats you can get a soil test done and get your forage tested. Rock ... River Laboratory located in Wooster offers soil and forage testing. The Wayne County Extension Office ...

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