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Sheryl Barringer honored as Food Systems Leadership Institute Fellow
https://fst.osu.edu/news/sheryl-barringer-honored-food-systems-leadership-institute-fellow
selection to lead high-profile initiatives, election to university-wide leadership posts, and other ... a partnership between North Carolina State University, The Ohio State University, and California Polytechnic ...
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January 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2017-highlights
technology transfer or cooperation between scientists in academic, government, and private industry. The ... “Understand food at a personal level” for the recent Ohio State Alumni magazine. The online edition of the ... McDonald’s Big Mac Sauce Tastes Like Tomato Sauce”. Dr. Bala Balasubramaniam’s research on High Pressure ...
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Dr. Emmanuel Hatzakis
https://fst.osu.edu/our-people/dr-emmanuel-hatzakis
expression profiles and microbial analysis to investigate the interaction between nutrition and gut ...
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Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness
medium rare, medium or well done? Great question, considering that American consumers eat more chicken ... lessen your risk of developing a foodborne illness when cooking or eating chicken, the CDC recommends: ...
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Balasubramaniam appointed to USDA Science and Research Advisory Board
https://fst.osu.edu/news/balasubramaniam-appointed-usda-science-and-research-advisory-board
innovative applications of high pressure based technologies in the food industry. NAREEE Board members are ...
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December 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2016-highlights
Balasubramaniam and Dr. Ahmed Yousef and their work in high pressure processing. Click here to access the article. ... category of Academic and Research Excellence. The Ohio Soybean Council awarded $50,000 to Dr. Monica Giusti ... Dr. Luis Rodriguez-Saona put together a full day workshop for high school science teachers: Science ...
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How (and why) CFAES faculty should apply for the Food Systems Leadership Institute
https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute
leadership development program. The program, its website says, prepares “highly qualified leaders to address ... tests to increase your self-awareness,” Barringer said. “It proceeds to a number of excellent strategies ... both supporting the high achiever, and assisting someone who is no longer very productive. These ...
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November 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights
entrepreneurship, and innovation program for Ohio high school students that was collaboratively developed by The ... Ohio Academy of Science (OAS) and Entrepreneurial Engagement Ohio (EEO). Over 120 students from 9 high ... 150 people in attedance for their inaugural event at Ohio State. The event included a food safety ...
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Dr. V.M. (Bala) Balasubramaniam
https://fst.osu.edu/our-people/dr-vm-bala-balasubramaniam
high pressure based technologies in the food industry. His team has published more than one-hundred ... seventy technical and invited presentations. Dr. Bala co-edited two books on high pressure processing and ... nonthermal food preservation technologies such as high pressure processing. Kinetic models for food safety ...
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August 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights
MFGM ingredient on membrane composition of highly differentiated Caco-2 human intestinal cells.” ...