Site

Search results

  1. Be One in a Million Hearts

    https://hr.cfaes.ohio-state.edu/newsletter/buckeye-wellness-innovator-newsletter/february-2016/be-one-million-hearts

    (cardiovascular disease) prevention: A spirin therapy for high-risk individuals, B lood pressure control, ...

  2. HTST Maintenance Workshop

    https://foodindustries.osu.edu/events/htst-maintenance-workshop

    hydraulics, pumps, valves, STLR maintenance, equipment testing and regulatory compliance. The workshop is ... refund. There is a $50 cancellation fee. No refunds will be given for cancellations after October 11 or ...

  3. Advanced CIP

    https://foodindustries.osu.edu/cip2018

    This two-day short course will bring together highly recognized CIP experts including plant ... There is a $50 cancellation fee. No refunds will be given for cancellations after October 9 or for ...

  4. Better Process Control School

    https://foodindustries.osu.edu/bpcs

    certificate. After the deadline, the registration cost is $825. Optional parking passes are $8.50 per day. If ... Cancellation Policy Cancellations must be received before March 4 to receive a partial refund. There is a $50 ...

  5. Advanced Clean In Place (CIP)

    https://foodindustries.osu.edu/node/118

    November 2017- date TBA This two-day short course, will bring together highly recognized CIP ... registration cost is $875. Optional parking passes are $7.50 per day. If parking on the OSU campus, a parking ...

  6. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-0

    to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred ... “successfully completed training in the development and application of risk-based preventive controls”.  This ...

  7. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training

    to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the ... “successfully completed training in the development and application of risk-based preventive controls”.  This ...

  8. New Online Certificate Program

    https://foodindustries.osu.edu/news/new-online-certificate-program

    level certificate program provides an overview of food components and nutrition, food manufacturing, and ...

  9. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-1

    16 to receive a partial refund. There is a $50 cancellation fee. No refunds will be given for ...

  10. Introductory Food Science and Technology Certificate Program

    https://foodindustries.osu.edu/foodintro

    technology. The course allows and encourages collaboration between participants and provides an outstanding ... please contact Heather Dean at dean.840@osu.edu or 614-292-7004. Cancellation Policy There is a $50 ...

Pages