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  1. HACCP and FSMA Training: April 9- 13

    https://foodindustries.osu.edu/news/haccp-and-fsma-training-april-9-13

    a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods ...

  2. Advanced Clean In Place (CIP)

    https://foodindustries.osu.edu/node/118

    November 2017- date TBA This two-day short course, will bring together highly recognized CIP ... registration cost is $875. Optional parking passes are $7.50 per day. If parking on the OSU campus, a parking ...

  3. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-0

    to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred ... “successfully completed training in the development and application of risk-based preventive controls”.  This ...

  4. OSU Extension Educator Hiring Process

    https://hr.cfaes.ohio-state.edu/employment/hiring/osu-extension-educator-hiring-process

    the college and university levels. Check back often for the most recent version. Posting Draft ...

  5. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training

    to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the ... “successfully completed training in the development and application of risk-based preventive controls”.  This ...

  6. Advanced CIP

    https://foodindustries.osu.edu/cip2018

    This two-day short course will bring together highly recognized CIP experts including plant ... There is a $50 cancellation fee. No refunds will be given for cancellations after October 9 or for ...

  7. Introduction to Food Science Essentials (Online Course)

    https://foodindustries.osu.edu/news/introduction-food-science-essentials-online-course

    essential elements of food science and technology. The course allows and encourages collaboration between ...

  8. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-2

    Cancellation Policy Cancellations must be received before August 16 to receive a partial refund. There is a $50 ...

  9. Better Process Control School

    https://foodindustries.osu.edu/bpcs

    certificate. After the deadline, the registration cost is $825. Optional parking passes are $8.50 per day. If ... Cancellation Policy Cancellations must be received before March 4 to receive a partial refund. There is a $50 ...

  10. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-1

    to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... of 2016 FSMA Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk ... development and application of risk-based preventive controls”.  This course developed by the FSPCA is the ...

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