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Be One in a Million Hearts
(cardiovascular disease) prevention: A spirin therapy for high-risk individuals, B lood pressure control, ...
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HTST Maintenance Workshop
https://foodindustries.osu.edu/events/htst-maintenance-workshop
hydraulics, pumps, valves, STLR maintenance, equipment testing and regulatory compliance. The workshop is ... refund. There is a $50 cancellation fee. No refunds will be given for cancellations after October 11 or ...
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Advanced CIP
https://foodindustries.osu.edu/cip2018
This two-day short course will bring together highly recognized CIP experts including plant ... There is a $50 cancellation fee. No refunds will be given for cancellations after October 9 or for ...
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Better Process Control School
https://foodindustries.osu.edu/bpcs
certificate. After the deadline, the registration cost is $825. Optional parking passes are $8.50 per day. If ... Cancellation Policy Cancellations must be received before March 4 to receive a partial refund. There is a $50 ...
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Advanced Clean In Place (CIP)
https://foodindustries.osu.edu/node/118
November 2017- date TBA This two-day short course, will bring together highly recognized CIP ... registration cost is $875. Optional parking passes are $7.50 per day. If parking on the OSU campus, a parking ...
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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-0
to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred ... “successfully completed training in the development and application of risk-based preventive controls”. This ...
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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training
to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the ... “successfully completed training in the development and application of risk-based preventive controls”. This ...
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New Online Certificate Program
https://foodindustries.osu.edu/news/new-online-certificate-program
level certificate program provides an overview of food components and nutrition, food manufacturing, and ...
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Introductory HACCP
https://foodindustries.osu.edu/events/introductory-haccp-1
16 to receive a partial refund. There is a $50 cancellation fee. No refunds will be given for ...
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Introductory Food Science and Technology Certificate Program
https://foodindustries.osu.edu/foodintro
technology. The course allows and encourages collaboration between participants and provides an outstanding ... please contact Heather Dean at dean.840@osu.edu or 614-292-7004. Cancellation Policy There is a $50 ...