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  1. 2022 Tri-State Green Industry Conference (GIC)

    https://hamilton.osu.edu/program-areas/agriculture-and-natural-resources/horticulture/2021-tri-state-green-industry

    between: Ohio State University Extension Purdue Extension University of Kentucky Cooperative Extension ...

  2. Late Summer Perennial Forage Seeding

    https://wayne.osu.edu/news/late-summer-perennial-forage-seeding

    level is somewhere between 100 and 125 ppm for many of our soils.           Contact the Wayne County ... minimum or critical soil phosphorus level for forage legumes is 25 ppm and the critical soil potassium ... forage stand.           Typically the main risk with an August planting is sufficient moisture for seed ...

  3. Introduction to Food Safety

    https://foodindustries.osu.edu/foodsafety

    is $150 per person. There is a 10% discount available for companies registering two or more ... publisher’s website) Cancellation Policy There is a $50 cancellation fee. Cancellations will not be accepted ...

  4. Introduction to Food Manufacturing

    https://foodindustries.osu.edu/manufacturing

    course is $150 per person. There is a 10% discount available for companies registering two or more ... publisher’s website) Cancellation Policy There is a $50 cancellation fee. Cancellations will not be accepted ...

  5. Useful Links

    https://foodindustries.osu.edu/resources

    Wisconsin Center for Dairy Research Food Testing Links Richter International Food Safety Net Services ...

  6. Crop Scouting Update

    https://wayne.osu.edu/news/crop-scouting-update

    week, which followed several days of high temperatures. Having a good combination of heat and moisture ... when 50% of the stand is damaged. Some Northern corn leaf blight has also been found in corn. It is ... identified by long brown lesions on the leaves. This fungal disease poses the most risk during wet years and ...

  7. Farm Biosecurity with COVID-19

    https://wayne.osu.edu/news/farm-biosecurity-covid-19

    touching their face, thereby reducing the risk of disease transmission. COVID-19 biosecurity measures need ... social distancing of six or more feet between persons and refraining from shaking hands.  On the farm, ... milkers to work in defined areas that keep as much distance as possible between themselves.  Minimize ...

  8. Laundry Tips and Myths

    https://wayne.osu.edu/news/laundry-tips-and-myths

    a worthwhile practice to sort and wash similar colors and soil levels together. Why risk ruining that favorite ... Instead, wash after wearing about three times unless visibly soiled or sweaty. Wash in cold water to help ...

  9. Cover Crops Offer Options

    https://wayne.osu.edu/news/cover-crops-offer-options

    the palatability and nutritional values begin to plummet. Wheat increases its yield about 50% between ... soil health. These crops are typically planted in the fall. Rye, barley and wheat will overwinter and ... of compacted soils (forage radishes), spring weed control with overwintering species, and all of them ...

  10. Nitrogen Fertilizer Rates for Corn

    https://wayne.osu.edu/news/nitrogen-fertilizer-rates-corn

    or crop sensing aerial imagery can provide insight if they are used routinely. Soil-based tests can ... also monitor N availability. Soil nitrate is the most widely available and vetted test. A value of 25 ... Our frequent rainfalls and wet soils are creating difficult circumstances to provide sidedress ...

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