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  1. Food Service Resources

    https://foodsafety.osu.edu/food-service

    workers in a food-service establishment that require Level II certification in food safety training by the ... introductory level certificate program provides an overview of food components and nutrition, food ...

  2. Scholarships Available for Study Abroad Programs

    https://ati.osu.edu/february-14-2024/scholarships-available-for-study-abroad-programs

    or area with an overall Travel Advisory Level 1 or 2, according to the U.S. Department of State’s ... within the Travel Advisory as either “Do not travel to” (Level 4) or “Reconsider travel to” (Level 3) ...

  3. Guidance and Resources for Older Adults

    https://fcs.osu.edu/news/covid-19-updates-and-resources/guidance-and-resources-older-adults

    COVID-19: What Older Adults Need to Know-   youtube.com Who is at Higher Risk ... ?  cdc.gov/coronavirus/2019-ncov Symptoms of Coronavirus:  cdc.gov/coronavirus/2019-ncov/symptoms-testing How to Protect Yourself:  ... Hancock, Hardin, Mercer, Putnam and Van Wert counties. Location is 200 E. High Street, 2nd Floor, Lima, OH ...

  4. OSU Research Internship Program

    https://grad.cfaes.ohio-state.edu/future-students/opportunities-undergraduates/summer-research-experiences/osu-research-internship

    conducted and will be settled between the student and the ORIP mentor. ORIP will pay up to 150 hours of the ... Who: Graduating high school seniors and current underclassmen at college or university over the ... annual summer research internship opportunity for motivated graduating high school seniors and current ...

  5. Academic Coaching

    https://ati.osu.edu/currentstudents/studentservices/academic-coaching

    Helps students prepare for specific lab and lecture quizzes and tests. ...

  6. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...

  7. FAQ

    https://fcs.osu.edu/programs/healthy-relationships/strong-couples-project/faq

    a collaborative project between the Ohio State University Extension and the University of Illinois at ... Illinois Extension?   The Strong Couple project is a collaborative effort between the University of ...

  8. Past CFAES Alumni Award Winners

    https://advancement.cfaes.ohio-state.edu/node/5150

    MS '50, BS '49 Horticulture  Ruth L. Strader- BS '51 Family Resource Management  David ... '52, BS '50 Animal Science  Thomas M. Stockdale- MS '59 Biological Sciences, BS '55 ... Seiberling- MS '51, BS '50 Dairy Technology  L.A. Swiger- BS '54 Animal Sciences  Lawrence G. ...

  9. Important reminders for SP24

    https://ati.osu.edu/january-10-2024/important-reminders-for-sp24

    https://registrar.osu.edu/participationroster/index.html Early Alert and Intervention  Per our usual practice, we will be requesting information from all ... and grades, attendance, and any other indicators of student success or risk that you have collected.  ... information in a timely manner. Identification and intervention with at-risk students  are a critical part of ...

  10. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...

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