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  1. Growing and supporting non-timber forest production in Ohio 

    https://senr.osu.edu/news/growing-and-supporting-non-timber-forest-production-ohio%C2%A0

    a liaison or bridge between Christmas tree growers, maple producers and others with an interest in these and ... products." Learn more about these products HERE. "In Ohio we have a high percentage of woodland owners ...

  2. Agricultural Water

    https://producesafety.osu.edu/agricultural%20water

    producers should follow the microbial criteria and testing requirements in the final Produce Safety Rule. ... first year (baseline) and then tested five times every year thereafter.  Water must meet a microbial ... (baseline) and then tested once every year thereafter.  Water must meet a microbial standard of a geometric mean of  ...

  3. OSU Research Internship Program

    https://grad.cfaes.ohio-state.edu/future-students/opportunities-undergraduates/summer-research-experiences/osu-research-internship

    conducted and will be settled between the student and the ORIP mentor. ORIP will pay up to 150 hours of the ... Who: Graduating high school seniors and current underclassmen at college or university over the ... annual summer research internship opportunity for motivated graduating high school seniors and current ...

  4. A Complete Approach to Raised Bed Gardening (PDF)

    https://extensionpubs.osu.edu/a-complete-approach-to-raised-bed-gardening-pdf/

    about location, site prep, materials, soil, planting, irrigation, and avoiding freeze damage. The handy ...

  5. A Complete Approach to Raised Bed Gardening

    https://extensionpubs.osu.edu/a-complete-approach-to-raised-bed-gardening/

    about location, site prep, materials, soil, planting, irrigation, and avoiding freeze damage. The handy ...

  6. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-113

    payment is required in the amount of  $50.  Click here  to register. If you need to change sessions, ...

  7. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    certain procedures must be followed precisely to ensure a high-quality, safe product that they and their ... Preservation information is offered across Ohio. Most of these staff will also test dial gauge pressure canners for ...

  8. Fresh Produce Traceability

    https://producesafety.osu.edu/traceability

    Data Elements (KDE).  The  Food Traceability List (FTL) identifies high risk foods for which the ...

  9. Matthew Hamilton

    https://senr.osu.edu/our-people/matthew-hamilton

    groups of people work together to manage environmental risk in coupled human-natural systems. As an ... often necessary to address environmental risk. Likewise, risk governance actors must grapple with social ... program around three core themes: 1) how diverse stakeholder groups conceptualize risk, individually and ...

  10. Current Volunteers

    https://chadwickarboretum.osu.edu/join-us/current-volunteers

    the Spring Plant Sale Volunteer Manual Current high need areas (please email Julia Wilson at ...

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