Site

Search results

  1. Kale: An Easy-to-Grow and Tasty Vegetable

    https://extension.osu.edu/today/kale-easy-grow-and-tasty-vegetable

    adding two to three seeds per cell/pot. Sprinkle a little soil over the top of the seed in the pot, then ... Magnesium. Kale is also full of antioxidants, and it can help lower cholesterol, which may reduce the risk of ... time-tested and can be a great side dish for Thanksgiving or any other meal: a recipe courtesy of Ohio State ...

  2. Ashley A. Stroud

    https://students.cfaes.ohio-state.edu/node/4855

    and regional levels, gaining hands-on experience interacting with producers, veterinarians, and other ... skills and learned to function well in high-pressure environments. Ashley expressed her gratitude for the ...

  3. Osteoporosis: Risk Factors, Prevention, and Detection

    https://ohioline.osu.edu/factsheet/hyg-5808

    low bone mass and reduced bone strength, which leads to an increased risk of fractures and poor bone ... that 54 million Americans are at increased risk of developing osteoporosis due to low bone mass and ... United States increases Are You at Risk? Let’s look at the major risk factors for osteoporosis: Age. ...

  4. Calibration of Orchard and Vineyard Sprayers

    https://ohioline.osu.edu/factsheet/fabe-537

    rates between water alone and a mixture containing pesticides is not significant unless a high volume of ... adjustments if there is a difference greater than 5% between the actual application rate and the intended ... significant variation during the growing season with significant gaps between trees or vines. Therefore, the ...

  5. Herbicide Resistance in Waterhemp

    https://ohioline.osu.edu/factsheet/anr-78

    population tested for presence of resistance   University of Illinois, $50 per field Use a combination of PRE ... genetic variability results in a relatively high frequency of mechanisms that can impart resistance to ... a population to an herbicide, increasing the risk of failure the next time that herbicide is used. Figure 1. ...

  6. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    recommendations below are approximations. 1 bushel = 48 to 50 pounds 1 pound = 3 or 4 medium-sized peaches 1 pound ... A medium-sized peach has about 60 calories. Most peach calories come from naturally derived sugars. Peaches ...

  7. Sofia Morales

    https://students.cfaes.ohio-state.edu/node/4832

    why did you become a Peer Mentor?  To help the major high school to college transition and make it as ...

  8. Katherine R. Oriyo

    https://students.cfaes.ohio-state.edu/node/4859

    for OSU’s 150th Anniversary, student board member Katherine Oriyo- Press Release ...

  9. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    contents and before the introduction. 5. Introduction of BRE Program The main difference between the ... industrial development—including water, sewer, and streets—is inadequate. Better collaboration between ... International Economic Development Council, ED Now (newsletter), May 6, 2019. iedconline.org/index ...

  10. Faith Bergeron

    https://students.cfaes.ohio-state.edu/node/4818

    campus! Fun Fact:  I am a Ballet Dancer! In high school I was in the Commonwealth Ballet Company for ...

Pages