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  1. SENR Announcements, April 12, 2022

    https://senr.osu.edu/email/senr-announcements-april-12-2022

    SENR Announcements Add paragraph:  Copy:  The National Collegiate Soils Contest seeks volunteers  ... School of Environment and Natural Resources faculty member Brian Slater, along with the Ohio State Soils ... Team, NRCS, and ODA soil scientists will host the 2022 National Collegiate Soils Contest on April 19 ...

  2. Topdressing Wheat with Liquid Swine Manure

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-06/topdressing-wheat-liquid-swine-manure

    to know the manure’s nitrogen content. Most manure tests reveal total nitrogen, ammonia nitrogen and ... between 30 and 40 pounds of ammonia nitrogen per 1,000 gallons. Finishing buildings with bowl waters and ... tankers is soil compaction, especially on heavy soils. The drag hose seemed to work well wherever it was ...

  3. CFAES Ag Weather System 2022 Near-Surface Air and Soil Temperatures/Moisture (Update 2)

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-09/cfaes-ag-weather-system-2022-near-surface-air-and-soil

    Figure 1: Daily average air temperature (dashed red), two-inch (green) and four-inch (blue) soil ... temperatures for spring 2022. Current daily average soil temperatures are noted for each location. Soil type ... and location of measurements (under sod or bare soil) are provided in the lower right corner of each ...

  4. Managing Phosphorus for Yield and Reduced Edge of Field Losses

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-35/managing-phosphorus-yield-and-reduced-edge-field-losses

    level. At 20 PPM or less, the risk of yield loss increases. Annual in season P nutrient application ... applications when STP is greater than 150 PPM. Follow NRCS 590 site and rate criteria between 40 to 150 PPM ... 8. 8. BMPs for high risk P loss sites: Monitor fields for P loss using the Ohio P risk index and ...

  5. Time to Assess Forage Legume Stands

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-07/time-assess-forage-legume-stands

    With the onset of recent warm temperatures, forage stands are beginning to green up. Wet soil ... and wherever heavy clay soils are present with poor drainage. Crops such as alfalfa and red clover are ... particularly susceptible to heaving damage. The likelihood of heaving is greater in wet, saturated clay soils ...

  6. TWEL Stephanie Sforza

    https://senr.osu.edu/node/10352

    high juxtaposition and interspersion of early successional, agricultural, and forested vegetation are ... breeding and nonbreeding seasons. This is indicative of inadequate habitat at a regional level, which has ... been suggested as the most appropriate level of management for this species.  I assessed predictive ...

  7. Weather Update: A Warmer but Wetter Week Ahead

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-09/weather-update-warmer-wetter-week-ahead

    normal precipitation over the last 30 days (see the soil temperature and moisture article in this issue). ... Climate averages for this period include a high temperature range of 59-65°F, a low temperature range of ...

  8. Dealing With Winter Injured Forage Stands

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-10/dealing-winter-injured-forage-stands

    flooded soil conditions developed over the past few months. Alfalfa fields that were cut mid- to late fall ... soil moisture. The excessive wet conditions this winter and late fall cutting last year have reduced ...

  9. More 2022 News

    https://senr.osu.edu/about-us/news/more-2022-news

    January Using soil to better serve people and the planet  (Rattan Lal) February  Readout of ... There’s One Major COVID-19 Risk We’re Ignoring (Robyn Wilson) April Expanding Affordable Data Collection: ...

  10. Greenhouse Production

    https://extension.osu.edu/today/greenhouse-production

    would not otherwise be suitable for farming: deserts, non-arable soil, etc. As the amount of the world’s ... control over production and plant nutrients, so the risk of foodborne illnesses can be reduced, crop yield can ...

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