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X-Disease of Peach, Nectarine, and Cherry
https://ohioline.osu.edu/factsheet/plpath-fru-0013
of disease. The rate of transmission by leafhoppers varies depending on the level of infection in the ... propagation and planting material, early detection and testing, management of alternative hosts especially ... Early detection and testing Early detection and removal of infected trees is critical to preventing the ...
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Teresa McCoy — Director, Learning and Organizational Development
Contact Teresa mccoy.860@osu.edu 740-292-0179 2120 Fyffe Rd Columbus, OH 43210 OVERVIEW OF RESPONSIBILITIES Teresa, known by her colleagues as T, strives to ensure that everyone hired into Extension has a successful career. She gives leaders ...
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Pat Bebo — Assistant Director, Family and Consumer Sciences
Contact Pat bebo.1@osu.edu 614-292-1655 2120 Fyffe Rd, Suite 3 Columbus, OH 43210 OVERVIEW OF RESPONSIBILITIES Pat gives leadership to OSU Extension’s Family and Consumer Sciences program. She also leads our community nutrition programs, whi ...
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Julie Fox — Director of Strategic Initiatives and Urban Engagement
Contact Julie: fox.264@osu.edu 614-247-6996 2120 Fyffe Rd Columbus, OH 43210 OVERVIEW OF RESPONSIBILITIES As a member of OSU Extension’s leadership team, Julie serves two priorities. She provides leadership for OSU Extension’s focused approa ...
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Converting between Mehlich-3, Bray P, and Ammonium Acetate Soil Test Values
https://ohioline.osu.edu/factsheet/anr-75
Bray P. When only soil test values in the agronomic range were considered (less than 50 ppm Bray P), ... relationships between Mehlich-3, Bray P, and Ammonium Acetate soil test extractants in the Tri-State Region. ... 3–1170 ppm, and Mehlich-3 K values ranged from 25–899 ppm. We examined relationships with all soil test ...
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Food Preservation: Basics for Canning Fruit
https://ohioline.osu.edu/factsheet/hyg-5343
they contain high enough acid levels to prevent the growth of Clostridium botulinum spores and the ... production of botulism toxin. Additionally, when properly canned fruits are heated long enough at high enough ... Check Table 2 for the correct amount of headspace to leave between the top of the fruit and the jar lid. ...
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Category 6C: Ornamental Weed Control (PDF)
https://extensionpubs.osu.edu/category-6c-ornamental-weed-control-pdf/
Control. Participants may choose between online webinars and in-person workshops held in Reynoldsburg, ...
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Category 6C: Ornamental Weed Pest Control
https://extensionpubs.osu.edu/category-6c-ornamental-weed-pest-control/
Control. Participants may choose between online webinars and in-person workshops held in Reynoldsburg, ...
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Category 5: Industrial Vegetation Control (Bundle)
https://extensionpubs.osu.edu/category-5-industrial-vegetation-control-bundle/
Control, and Category 8—Turf Pest Control. Participants may choose between online webinars and in-person ...
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Category 5: Industrial Vegetation Control (Bundle) (PDF)
https://extensionpubs.osu.edu/category-5-industrial-vegetation-control-bundle-pdf/
Control, and Category 8—Turf Pest Control. Participants may choose between online webinars and in-person ...