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SNAP-Ed
https://wayne.osu.edu/program-areas/snap-ed
nutrition-related behaviors. In Ohio, SNAP-Ed has developed as a partnership between the Ohio Department of Job ...
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Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato, and Watermelon
https://ohioline.osu.edu/factsheet/hyg-1653
eating it. Thirdly, °Brix values fluctuate with many factors. Indeed, °Brix levels appear to be ... management. Over time, they may also influence soil management. Regardless, to be useful, °Brix values must be ... between the lowest and highest values. Select Cucumber Fruit for Measurement Select fruit samples at ...
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New video series Project Journal debuts
https://southcenters.osu.edu/new-video-series-project-journal-debuts
bare root vs. soil plug plants were tested. What started out as something as simple as “let’s try ...
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The Data Ownership Confusion
https://ohioline.osu.edu/factsheet/fabe-55201
controlled. Between landowners, tenants, and commercial applicators, many scenarios exist where ownership of ... between all parties and stakeholders.” Farmers have a responsibility to be knowledgeable about the data ... document realize how these various scenarios affect farming operations across the country. By making sure ...
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ATI Turfgrass Scholarship Golf Outing
https://advancement.cfaes.ohio-state.edu/events/ati-turfgrass-scholarship-golf-outing
$50 If you would like to support the ATI Scholarship Golf Outing, the following sponsorship levels are ... open to players of all skill levels. Bring your friends, colleagues, or clients along to enjoy a day of ... Turfgrass Management program at Ohio State ATI has a primary goal of continuing to attract high ...
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Healthy Cooking for One or Two
https://ohioline.osu.edu/factsheet/fcs-1004
container) tend to be low in nutrition and high in fat, sugar, sodium, and calories, and therefore are not as ... Breakfast- High-fiber cereal, yogurt, or a fruit or protein shake with fruit and vegetables. Lunch- Leftovers ... bring much enjoyment— a fit body, good health, and a reduced risk of many diseases. Make eating an ...
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Research
https://southcenters.osu.edu/aquaculture/research
improved fish have been distributed to fish farms. Three-year on-farm tests on three sites in two states ... strains and related technologies and investigated their mechanisms. Growth tests funded by USDA-NCRAC ... a fish meal replacer in the yellow perch diet, and found soy protein concentrate could replace 50% of the ...
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Nurturant Grandfathering: Investment Work
https://ohioline.osu.edu/factsheet/HYG-5807
between doing investment work and his influence on a grandchild’s family identity, family ideals and ... grandfather-grandchild emotional closeness as well as to higher levels of relationship satisfaction. This means that ... Marriage & Family Review, 49, 26-50. Erikson, Erik H. 1950. Childhood and society. New York: Norton. ...
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Staphylococcus aureus: A Problem When Food Is Left Out Too Long
https://ohioline.osu.edu/factsheet/HYG-5564-11
nasal passages, the throat, and on the hair and skin of 50% or more of healthy individuals. This ... temperatures from 50 to 120 degrees Fahrenheit, with the most rapid growth occurring near body temperature ... Re-heating foods, even at high temperatures, that have been contaminated with toxins will NOT make them safe ...
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Fall Management Practices for Wheat
https://wayne.osu.edu/news/fall-management-practices-wheat
than corn or soybean. Maintain soil test levels between 25-40 ppm for optimum production. If the soil ... potential. Do not add any phosphorus if soil test levels are higher than 50 ppm. Maintain soil potassium at ... levels of 100, 120, and 140 ppm for soils with cation exchange capacities of 10, 20, or 30 meq, ...