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  1. Islam wins Commercialization Achievement Award

    https://southcenters.osu.edu/islam-wins-commercialization-achievement-award

    licensing agreement for the rapid and low-cost soil health test he spent over a decade developing and ... the soil test over 15 years ago with the goal of creating something that was affordable, and so ... the soil?’” Islam recalled, when asked about his inspiration for developing the test kit. Fast forward ...

  2. Proper Harvesting and Testing of Scabby Wheat Important to Minimize Vomitoxin Levels

    https://news-archive.cfaes.ohio-state.edu/news-release/proper-harvesting-and-testing-scabby-wheat-important-minimize-vomitoxin-levels

    a big risk," said Paul. Paul said that some Ohio growers with high levels of scab in their fields ... and chickens, the limit is 10 parts per million. Ingredients with 10 ppm should not exceed 50 percent ... vomitoxin contamination down to acceptable levels. "If a grower has high levels of Staganospora and ...

  3. Fish Farming Resources

    https://southcenters.osu.edu/aquaculture/boot-camp/introductory

    system has its own risks and benefits. It’s important to match the production system you use to your ... Division of Wildlife. This annual permit ($50-$100) gives farmers permission to culture and sell live fish ... cultured in the summer in ponds A high value niche species typically used for agritainment Resources: ...

  4. Agricultural Outlook and Policy Conference, 2023

    https://aede.osu.edu/news/agricultural-outlook-and-policy-conference-2023

    moderating land values due to high interest rates.” – Dr. Ani Katchova   "Commodity Market ... supply and weak demand. Last week, the November WASDE report from USDA estimated the record-high US corn ...

  5. Research Publications

    https://southcenters.osu.edu/aquaculture/research-publications

    Adhikari, Rattan Lal,  HanPing Wang, 2013.  Carbon sequestration in the soils of aquaculture ponds, crop  ... H. P. Wang, H. Yao, W. M. Wang, P. O’Bryant and D. Rapp. 2010. Correlations between Growth Traits and ... Biotechnology 150:2-3.   (PDF) Wang, H.P., L. Li, G.K. Wallat, B. Brown, H. Yao, Z. Gao L.G. Tiu, P. O’Bryant, D. Rapp ...

  6. Increasing Pyranoanthocyanin Formation with Use of Caffeic Acid and Heat for Production of Naturally Derived Food Colorants

    https://grad.cfaes.ohio-state.edu/research-projects/nicole-straathof

    with buffer to achieve ACN:CA molar ratios of 1:50, 1:100, 1:150, and 1:200 and incubated at ... produce PACNS efficiently using high cofactor concentration and heat. Elderberry anthocyanins were ... 65°C for 5 days. PACN formation was monitored over time. The effect of temperature was tested using ACN ...

  7. Homecoming 2023: Tailgate

    https://advancement.cfaes.ohio-state.edu/email/homecoming-2023-tailgate

    https://www.facebook.com/OSUFoodAgEnv?utm_campaign=last%20call%20for%20alumni%20... https://twitter.com/cfaes_osu?utm_campaign=last%20ca&utm_source=bbis&utm_medium ... =... https://www.instagram.com/osucfaes/?utm_campaign=las&utm_source=bbis&utm_medium=... https://www.youtube.com/channel/UC9zTurj_CO6ZMxNFq_MYoqQ YesCollege of Food, Agricultural, and ...

  8. Homecoming 2023: Alumni Awards

    https://advancement.cfaes.ohio-state.edu/email/homecoming-2023-alumni-awards

    https://www.facebook.com/OSUFoodAgEnv?utm_campaign=last%20call%20for%20alumni%20... https://twitter.com/cfaes_osu?utm_campaign=last%20ca&utm_source=bbis&utm_medium ... =... https://www.instagram.com/osucfaes/?utm_campaign=las&utm_source=bbis&utm_medium=... https://www.youtube.com/channel/UC9zTurj_CO6ZMxNFq_MYoqQ YesCollege of Food, Agricultural, and ...

  9. AEDE PhD Students Awarded the Bernie Erven Graduate Teaching Award for 2023

    https://aede.osu.edu/news/aede-phd-students-awarded-bernie-erven-graduate-teaching-award-2023

    Furthermore, she managed to achieve this level of teaching in the same semester that she passed her candidacy ...

  10. Robert Moore

    https://aede.osu.edu/our-people/robert-moore

    graduated from Riverview High School in 1987. Robert received a Bachelor of Science degree in Dairy Science ...

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