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  1. Pumpkins Are Stars of the Autumn Show; Here's What You Can Do With Them

    https://wayne.osu.edu/news/pumpkins-are-stars-autumn-show-heres-what-you-can-do-them

    found just the right pumpkin, take it home and store it in a cool place (50 to 55 degrees Fahrenheit) ...

  2. The Scoop on CAUV Soil Value Changes to Cropland and Woodland

    https://wayne.osu.edu/news/scoop-cauv-soil-value-changes-cropland-and-woodland

    mandated reappraisal and triennial updates that want to understand how and why CAUV soil values will adjust ... soil values in NE Ohio Jack Irvin, Ohio Farm Bureau Vice President for Public Policy Farmland market ... Bureau on-site and attend the meeting. Registration is highly encouraged-  Register Here   An opportunity ...

  3. Student Emergency Fund

    https://grad.cfaes.ohio-state.edu/resources/student-emergency-fund

    at risk of dropping out of the university due to an unexpected, unplanned, financial emergency.  ...

  4. Soil Health & Crop Strategies Field Day, August 30

    https://wayne.osu.edu/news/soil-health-crop-strategies-field-day-august-30

    Fertilizer prices, soil health concerns, and extreme weather events have led many Ohio row crop ... different levels of crop and livestock integration. Members of the community are welcome to review and ... approaches to crop and livestock integration, as well as soil health study results, and a catered meal. For ...

  5. The Ins an Outs of Feeding Baleage, Proper Fermenting

    https://wayne.osu.edu/news/ins-outs-feeding-baleage-proper-fermenting

    bale the hay between 40 to 65% moisture and wrap within two hours of baling. This process uses ... than in haylage, often taking six weeks. When forage is baled between 25 to 40% moisture, it will not ... ferment properly and baleage at these moisture levels should be considered as temporary storage. During ...

  6. On-farm tests show a higher production, growth rate and survival of improved perch

    https://southcenters.osu.edu/news/farm-tests-show-higher-production-growth-rate-and-survival-improved-perch

    Two-year on-station and on-farm tests of genetically improved yellow perch were conducted on three ... in ponds. 3 rd generation of selected yellow perch lines from OCARD were used for the tests. This is ... an important step for commercialization of genetically improved strains. The testing results showed ...

  7. Aquaculture Boot Camp

    https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp

    industry. ABC offers the integrated training with "3-I" levels: Intensive, an in-depth level ... involving immersion in a year-long hands-on training and mentoring program; Intermediate, a mid-level ... involving participation in a variety of learning activities; and Introductory, a general level where sharing ...

  8. The Scoop on CAUV Soil Value Changes to Cropland and Woodland

    https://wayne.osu.edu/events/scoop-cauv-soil-value-changes-cropland-and-woodland

    The Scoop on CAUV Soil Value Changes to Cropland and Woodland August 29, 2023 | Program 7- 8:30 ... updates that want to understand how and why CAUV soil values will adjust for the next three years. Agenda ... District 8 State Trustee Formula recap and what is expected for 2023 soil values in NE Ohio Jack Irvin, ...

  9. Exploring Crop & Livestock Integration: Barriers & Benefits Field Day

    https://wayne.osu.edu/events/exploring-crop-livestock-integration-barriers-benefits-field-day

    prices, soil health concerns, and extreme weather events have led many Ohio row crop growers to consider ... and interview data from 31 Ohio farms to compare outcomes associated with different levels of crop and ... to crop and livestock integration, as well as soil health study results, and a catered meal. For more ...

  10. Gary Gao, Ph.D.

    https://southcenters.osu.edu/dr-gary-gao-phd

    Centers. He conducts research trials on high value fruit crops. He also designs and delivers Extension ...

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