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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1
The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...
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Sign up for assistance from a housing counselor survey dev
https://fcs.osu.edu/housing-counseling
* Yes No CAPTCHA This question is for testing whether or not you are a human visitor and to prevent ...
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Make an Immediate Impact
https://advancement.cfaes.ohio-state.edu/areas-support/spotlight-immediate-impact
pandemic threatens CFAES students on multiple levels. It threatens their health and well-being. It has ... Agricultural, and Environmental Sciences is developing solutions to the COVID-19 questions of testing ... highly-specialized lab equipment, expertise, and expensive techniques such as animal models. The Food Animal Health ...
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FAQ
https://fcs.osu.edu/programs/healthy-relationships/strong-couples-project/faq
a collaborative project between the Ohio State University Extension and the University of Illinois at ... Illinois Extension? The Strong Couple project is a collaborative effort between the University of ...
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Researcher works to stop pathogens growing in your salad
https://fcs.osu.edu/news/researcher-works-stop-pathogens-growing-your-salad
LED and high-pressure sodium lights. Vegetables suspended on platforms dangle webs of roots into water ... systems grow leafy greens, tomatoes and other crops without a modicum of soil, like futuristic space farms ... to really large leafy green producers.” Consumers might think that — minus the soil and outdoor ...
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Adsorptive removal of dyes using char derived from anaerobic digestate
https://grad.cfaes.ohio-state.edu/research-projects/shyam-sivaprasad
application of hydrochar in soil amendment and pollution remediation. This study focuses on the utilization of ... Methyl orange. The maximum removal (%) was found to be 91.958 ± 2.604 for 10 ppm of Methylene blue at ... 1g/L dosage of hydrochar activated at 400 o C and 71.808 ± 4.265 for 10 ppm of Methyl orange. The ...
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Guidance and Resources for Older Adults
https://fcs.osu.edu/news/covid-19-updates-and-resources/guidance-and-resources-older-adults
COVID-19: What Older Adults Need to Know- youtube.com Who is at Higher Risk ... ? cdc.gov/coronavirus/2019-ncov Symptoms of Coronavirus: cdc.gov/coronavirus/2019-ncov/symptoms-testing How to Protect Yourself: ... Hancock, Hardin, Mercer, Putnam and Van Wert counties. Location is 200 E. High Street, 2nd Floor, Lima, OH ...
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Alumni Awards Call for Nominations
https://advancement.cfaes.ohio-state.edu/email/alumni-awards-call-nominations
https://www.facebook.com/OSUFoodAgEnv?utm_campaign=last%20call%20for%20alumni%20... https://twitter.com/cfaes_osu?utm_campaign=last%20ca&utm_source=bbis&utm_medium ... =... https://www.instagram.com/osucfaes/?utm_campaign=las&utm_source=bbis&utm_medium=... https://www.youtube.com/channel/UC9zTurj_CO6ZMxNFq_MYoqQ YesCollege of Food, Agricultural, and ...
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FCS launches online relationship program to support Ohio couples
https://fcs.osu.edu/news/fcs-launches-online-relationship-program-support-ohio-couples
College of Food, Agricultural, and Environmental Sciences (CFAES), as a collaborative effort between the ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2
The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...