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  1. Hallie Stelzle

    https://senr.osu.edu/our-people/hallie-stelzle

    (SENS) Lab on a project studying community wildfire risk mitigation in Colorado. Following graduation, ...

  2. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    they contain high enough acid levels to prevent the growth of Clostridium botulinum spores and the ... production of botulism toxin. Additionally, when properly canned fruits are heated long enough at high enough ... Check Table 2 for the correct amount of headspace to leave between the top of the fruit and the jar lid. ...

  3. Hydrothermal Carbonization: Upgrading Waste Biomass to Char

    https://ohioline.osu.edu/factsheet/fabe-6622

    [1,2]. The major advantage of HTC over other high temperature thermochemical conversion techniques such ... animal wastes, are suitable for HTC (Figure 1) [3]. Water acts as a good medium for heat transfer in HTC, ... liberation of CO 2), and aromatization (formation of aromatic compounds). These reactions occur under high ...

  4. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    50 pounds 1 pound = 3 or 4 medium-sized peaches 1 pound = 2 to 3 cups sliced Nutrition The Dietary ... excellent way to meet this nutritional requirement: A medium-sized peach has about 60 calories. Most peach ...

  5. Dr. Logan Minter

    https://southcenters.osu.edu/people/dr-logan-minter

    minter.21@osu.edu Dr. Logan Minter grew up in rural Pike County, Ohio and graduated from Piketon High School. His ...

  6. Soil Acidification: How to Lower Soil pH

    https://ohioline.osu.edu/factsheet/agf-507

    (soil pH is lower than desired) should be limed to neutralize soil pH to the desired soil pH level ... the soil pH has been acidified to the desired level, the soil pH should remain low for a fairly long ... soil conditions to thrive. Throughout Ohio and many other parts of the Midwest surface soils are ...

  7. Fusarium Head Blight Forecasting System

    https://ohioline.osu.edu/factsheet/plpath-cer-03

    Red indicates high risk for scab exceeding 10% severity, yellow indicates moderate risk, while green ... indicates low risk. High scab risk is associated with high risk for grain contamination with vomitoxin, but ... reducing grain yield, test weight and grain quality. More importantly, F. graminearum produces mycotoxins, ...

  8. Graduate Exit Seminar- Monika Moreu-Vicente

    https://senr.osu.edu/events/graduate-exit-seminar-monika-moreu-vicente

    between management interventions, fire behavior, and wildfire risk. Resulting land management preferences, ... short to medium term. In addition, stakeholder perceptions revealed significant correlation between fire ... Landscape-Scale Wildfire Risk in North-West European Heathlands." Abstract:  Traditional use of fire as ...

  9. College Credit Plus

    https://southcenters.osu.edu/college-credit-plus

    Earn free high school and college credit close to home as a Buckeye through Ohio State Academy: ... Management Crop Management & Soil Conservation Agribusiness And more Course Offerings Courses currently ... held Tu, W, and/or Th between 8 a.m. – 10 a.m. Classes will be taught or facilitated by local Ohio State ...

  10. Understanding Value in Lime

    https://ohioline.osu.edu/factsheet/anr-9

    soil test recommendation as a calcium carbonate equivalent basis and is specific for the crop, soil ... soil test calling for? Are you applying the correct amount of lime? Even with very few liming materials ... 99%. Calculations for Lime No. 5: Fineness Index = 0.2 (95–70) + 0.6 (70 – 50) + 1 (50) = 67 ENP ...

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