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  1. Cultural Connections: Spain

    https://woostercampuslife.cfaes.ohio-state.edu/oct-8-14-2023-october-1-7-2023/cultural-connections-spain

    and operator risks during the pesticide application process. His current research is focused on the ... 12:00-1:50 pm.   During the Autumn Break, when offices are open but no classes are held Food served from ...

  2. Research

    https://southcenters.osu.edu/aquaculture/research

    improved fish have been distributed to fish farms. Three-year on-farm tests on three sites in two states ... strains and related technologies and investigated their mechanisms. Growth tests funded by USDA-NCRAC ... a fish meal replacer in the yellow perch diet, and found soy protein concentrate could replace 50% of the ...

  3. Plan Now For Frost Seeding Renovation

    https://wayne.osu.edu/news/plan-now-frost-seeding-renovation-0

    fertility are important.  A soil pH of 6.5 is desirable for legume plants.  Critical or base level soil test ... hay field. It involves broadcasting seed on to the soil surface and letting natural freeze/thaw cycles ... work to increase seed to soil contact.  Fields roughed up by livestock grazing and/or are overgrazed ...

  4. Ways To Be A Good Citizen, Make A Difference In Your Community

    https://wayne.osu.edu/news/ways-be-good-citizen-make-difference-your-community

    A community is built by building relationships between individuals in the same area. It means you practice ... because these values are held in high regard. Thank you to all the wonderful parents and community service ...

  5. Pumpkins Are Stars of the Autumn Show; Here's What You Can Do With Them

    https://wayne.osu.edu/news/pumpkins-are-stars-autumn-show-heres-what-you-can-do-them

    found just the right pumpkin, take it home and store it in a cool place (50 to 55 degrees Fahrenheit) ...

  6. Livestock Need Good Quality Drinking Water

    https://wayne.osu.edu/news/livestock-need-good-quality-drinking-water

    can tell you if the feedstuff is low, medium or high quality.  Do you know how your livestock water ... but levels below 3000 ppm are generally considered safe to drink.  Nitrates and sulfates should be ... nitrates the level in water should be below 20 ppm as long as feedstuffs contain low nitrate levels.  With ...

  7. The Scoop on CAUV Soil Value Changes to Cropland and Woodland

    https://wayne.osu.edu/news/scoop-cauv-soil-value-changes-cropland-and-woodland

    mandated reappraisal and triennial updates that want to understand how and why CAUV soil values will adjust ... soil values in NE Ohio Jack Irvin, Ohio Farm Bureau Vice President for Public Policy Farmland market ... Bureau on-site and attend the meeting. Registration is highly encouraged-  Register Here   An opportunity ...

  8. Soil Health & Crop Strategies Field Day, August 30

    https://wayne.osu.edu/news/soil-health-crop-strategies-field-day-august-30

    Fertilizer prices, soil health concerns, and extreme weather events have led many Ohio row crop ... different levels of crop and livestock integration. Members of the community are welcome to review and ... approaches to crop and livestock integration, as well as soil health study results, and a catered meal. For ...

  9. On-farm tests show a higher production, growth rate and survival of improved perch

    https://southcenters.osu.edu/news/farm-tests-show-higher-production-growth-rate-and-survival-improved-perch

    Two-year on-station and on-farm tests of genetically improved yellow perch were conducted on three ... in ponds. 3 rd generation of selected yellow perch lines from OCARD were used for the tests. This is ... an important step for commercialization of genetically improved strains. The testing results showed ...

  10. The Ins an Outs of Feeding Baleage, Proper Fermenting

    https://wayne.osu.edu/news/ins-outs-feeding-baleage-proper-fermenting

    bale the hay between 40 to 65% moisture and wrap within two hours of baling. This process uses ... than in haylage, often taking six weeks. When forage is baled between 25 to 40% moisture, it will not ... ferment properly and baleage at these moisture levels should be considered as temporary storage. During ...

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