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  1. Fairfield County Cattlemen's College Scholarships

    https://fairfield.osu.edu/program-areas/agriculture-and-natural-resources/fairfield-county-cattlemens-college-scholarships

    scholarship to a local high school senior and/or current college or technical school student. Linked here is ...

  2. Webinars

    https://advancement.cfaes.ohio-state.edu/alumni/webinars-0

    Environmental Industries   August 19, 2021, High Tech Careers in Food, Agricultural, and Environmental ...

  3. Nobody likes the cold, including BACTERIA

    https://foodsafety.osu.edu/news/nobody-likes-cold-including-bacteria

    risk of foodborne illness for pregnant women and elderly people.  Refrigerator thermometers are tools ... degrees). Bacteria that can cause illness to grow rapidly in the “danger zone” between 40 °F and 140 °F. • The ...

  4. Quality Assurance

    https://miami.osu.edu/program-areas/4-h-youth-development/quality-assurance

    8am-4pm (please call to schedule your day/time) Tests consists of 50 questions, multiple choice and youth ... will be announced soon. Quality Assurance Test Out Youth ages 12-14 and 15-18 have the option to test ... out of Quality Assurance.  Youth ages 12-14 who pass the QA test can test out of their annual QA ...

  5. Tomato Planting and Care Clinic

    https://fairfield.osu.edu/events/tomato-planting-and-care-clinic

    $10*, includes an AM Leonard  soil thermometer. Registration: go.osu.edu/tomatoclinic Questions: ...

  6. High School Internships

    https://southcenters.osu.edu/manufacturing-extension-partnership/high-school-internships

      The Ohio Manufacturing Extension Partnership (MEP), under Development, partners with area high ... a desire to gain real-world manufacturing experience. The Ohio MEP High School Internship Program assists ... reimburse 50 percent of student wages, up to a maximum of $1,500 per student. General Guidelines Regional ...

  7. Food Safety Training

    https://miami.osu.edu/program-areas/family-and-consumer-sciences/food-safety-training

    now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one ... Level 2 Food Safety Training: Online course and proctored exam   The Ohio Department of Health is ... staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this ...

  8. Agritourism Conference

    https://southcenters.osu.edu/direct-marketing/agritourism-conference

    Agritourism field. Cost: $50 per person REGISTER HERE Interested in sponsorship opportunities? Click HERE to ...

  9. Remember the Core Four this New Year!

    https://foodsafety.osu.edu/news/remember-core-four-new-year

    Remember these core four practices for food safety and reduce your risk of  foodborne illness, provided by  ... Cook to the safe internal temperature. Food is safely cooked when it reaches a high enough internal ... to reduce the risk of foodborne illness. Use an appliance thermometer to be sure the temperature is ...

  10. Spring Pond Management Clinic

    https://fairfield.osu.edu/events/spring-pong-management-clinic

    Join OSU Extension and Fairfield Soil & Water Conservation District for an in-field discussion ...

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