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  1. Growing the next generation

    https://cfaes.osu.edu/features/growing-the-next-generation

    a camp counselor,” he said.  After graduating from high school, Seward expanded on the skills he ...

  2. Ohio State research reveals hospital modernization’s impact on health outcomes and racial inequality

    https://cfaes.osu.edu/news/articles/ohio-state-research-reveals-hospital-modernization%E2%80%99s-impact-health-outcomes-and-racial

    hospital beds, and a 60% increase in high-quality physicians. These changes contributed to a lasting ... improvement in health care capacity and quality. The study also underscores the synergy between hospital ... “our findings tell us how valuable the first access to high-quality medical care is, which underscores ...

  3. Study suggests hepatitis E may be a sexually transmitted infection

    https://cfaes.osu.edu/news/articles/study-suggests-hepatitis-e-may-be-sexually-transmitted-infection

    infection and human infertility suggests this could be the case. “In between 20 and 50% of documented male ... understanding the association between hepatitis E virus and the sperm head more mechanistically, and using ... say that these changes directly translate into fertility problems, though the link between HEV ...

  4. CFAES soil science experts advancing Ohio’s farm taxation through CAUV

    https://cfaes.osu.edu/newsletter/cfaes-impact/july-august-2024/cfaes-soil-science-experts-advancing-ohio%E2%80%99s-farm-taxation

    At the heart of Ohio’s agricultural valuation lies a list of soil types, a  key factor in ... crops: soybeans, corn, and wheat. Professor Brian Slater, a CFAES soil science expert, explains that the ... formula involves yield tables for each soil type. The yield tables were established in 1984. Current crop ...

  5. Ticks and mosquitoes are waiting on you

    https://cfaes.osu.edu/news/articles/ticks-and-mosquitoes-are-waiting-you-0

    College of Food, Agricultural, and Environmental Sciences (CFAES). “We are entering the highest risk ... on testing and treatment,” McDermott said. “ Ticks and the diseases they transmit have been steadily ... increasing for the past 13 years.” Annual Ohio Lyme disease cases increased 35 times between 2010 and 2023, ...

  6. Specialty Crops

    https://southcenters.osu.edu/specialty-crops

    team of Extension and research members bring combined over 50 years of specialty crop research and ... hops, high tunnel production, pumpkins, culinary mushrooms, aquaponics, and pawpaw orchards. ... Professor in Extension focusing on strawberries, hops, high tunnel production, pumpkins, culinary mushrooms, ...

  7. Aquaculture Genetics Laboratory

    https://southcenters.osu.edu/aquaculture/genetics-laboratory

    rooms 115 and 161 in OSU South Center main building.  Instrumentation for high throughput sample ... 3130 Genetic Analyzer, GenePix® 4400A High-Resolution Microarray Scanner, ABI 7500 Real time PCR ... Imager system, BioRad C1000 Touch Thermal Cyclers, and PTC-200 DNA engine thermal cyclers, high ...

  8. Mentors make it happen

    https://cfaes.osu.edu/features/mentors-make-it-happen

    the Capitol Building during Citizenship Short Course. After graduating from high school, Ayars ... make my success possible.”  After a stint teaching high school, Ayars was hired as the dairy program ...

  9. Hanping Wang, PhD

    https://southcenters.osu.edu/hanping-wang-phd

    >150;  * indicate student co-author): *Xie, D. K., H. P. Wang, R. Othman, H. Yao, P. O’Bryant, D. J. ... Wang, P. O’Bryant and D. Rapp. 2010. Correlations between Growth Traits and Heterozygosity, Allelic ... 150:2-3. (PDF) Wang, H.P., L. Li, G.K. Wallat, B. Brown, H. Yao, Z. Gao L.G. Tiu, P. O’Bryant, D. Rapp and ...

  10. OSU Extension offers food safety tips for your July Fourth picnic

    https://cfaes.osu.edu/news/articles/osu-extension-offers-food-safety-tips-for-your-july-fourth-picnic

    during partial cooking can allow these bacteria to grow to unsafe levels,” she warns. “Instead, opt for ... temperature “danger zone” — between 40 and 140 degrees — at which bacteria multiply rapidly during preparation ...

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