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  1. Club Advisor Resources

    https://fairfield.osu.edu/program-areas/4-h-youth-development/club-advisor-resources

    Volunteer Recognition at State Level Fairfield County Advisory Committee Application (due Dec. 1st) ...

  2. Junior Fair Board

    https://lucas.osu.edu/Fair/junior-fair-board

    Members must be in 9- 12 grade with the full term falling within your high school years. The Junior Fair ...

  3. Healthy Lunch Box Ideas

    https://lucas.osu.edu/news/healthy-lunch-box-ideas

    safety: anytime food is out of the refrigerator for more than two hours, the risk of microorganism growth ...

  4. Development of Living Skills Program

    https://butler.osu.edu/program-areas/family-and-consumer-sciences/development-living-skills-program

    for families at risk for child abuse and/or neglect. The goal of the program is to build healthy ... families through teaching daily living skills to parents who are at-risk. Through the intensive in-home, ...

  5. Gary Gao, Ph.D.

    https://southcenters.osu.edu/dr-gary-gao-phd

    Centers. He conducts research trials on high value fruit crops. He also designs and delivers Extension ...

  6. Master Gardener Volunteers

    https://fairfield.osu.edu/program-areas/master-gardener-volunteers

    community or demonstration gardens. More information about state-level Master Gardener Volunteer programs ... sessions include teachings about Invasive Plants, Soils, Botany, Lawn Care, Pesticides, Plant Pathology, ... plant or gardening technique.  The interns then will complete the required 50 hours of volunteer “give ...

  7. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic ... and Professor- belury.1@osu.edu   Testing of natural and fortified test foods that deliver fatty acids ...

  8. Summer 2024 Highlights

    https://fst.osu.edu/summer-2024-highlights

    Excellence Program Accelerator Grants. The project is looking at “Diet-related risk factors for postoperative ... recently published a paper titled “Impact of thermal, high-pressure and ultra-shear pasteurisation ...

  9. Inductees

    https://fst.osu.edu/node/566

    instrumental in the testing and implementation of improved equipment design and renovation of the SPAM® can and ... led formulation and process improvement efforts including implementing High Hydrostatic Pressure ... Food’s Life Achievement Award. Mr. John Richardson began working for SugarCreek Packing Co. during high ...

  10. Water Bath Canning and Pressure Canning

    https://lucas.osu.edu/events/water-bath-canning-and-pressure-canning

    Free, introduction class will review the differences between water bath canning and pressure ...

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