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  1. Increasing Pyranoanthocyanin Formation with Use of Caffeic Acid and Heat for Production of Naturally Derived Food Colorants

    https://grad.cfaes.ohio-state.edu/research-projects/nicole-straathof

    with buffer to achieve ACN:CA molar ratios of 1:50, 1:100, 1:150, and 1:200 and incubated at ... produce PACNS efficiently using high cofactor concentration and heat. Elderberry anthocyanins were ... 65°C for 5 days. PACN formation was monitored over time. The effect of temperature was tested using ACN ...

  2. 2021 Ohio Certified Volunteer Naturalist Classes Begin In October

    https://lucas.osu.edu/news/2021-ohio-certified-volunteer-naturalist-classes-begin-october

    Metropark locations throughout Lucas County.  This volunteer program is a collaboration between OSU ... questions, please contact Amy Stone at stone.91@osu.edu or Kim High at Kim.High ...

  3. Restoring Streams and Wetlands – Whose Job Is It Anyway?

    https://epn.osu.edu/events/restoring-streams-and-wetlands-%E2%80%93-whose-job-it-anyway

    biological, soil and hydrological properties. It’s a complicated and critically important field with ... going Physical, civil, soil, hydrological, and biological aspects of constructed wetlands and streams, ... certified through Ohio EPA’s QDC program for Level 3 fish studies and habitat assessments for biological ...

  4. Currants and Gooseberries

    https://southcenters.osu.edu/horticulture/fruits/currants-and-gooseberries

    gooseberries and currants as a new fruit crop due to their high vitamin and antioxidant contents and many ... known to be immune or highly resistant to the White Pine Blister Rust fungus, (Cronartium ribicola, ... flavor. Yet they are highly prized in Europe for juice products and their high nutrient content.  Black ...

  5. Bradford Sherman

    https://southcenters.osu.edu/people/bradford-sherman

    Publications Editor, supports the Specialty Crops and Soil, Water, & Bioenergy programs, and handles other ... Soil and Bioenergy ...

  6. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    a discussion of the effective differences between state and federal processing oversight, including custom ... requirements in the United States. 9:50 am Resources for Meat Producers and Processors 10:20 am Break 10:30am ... in Ohio and Central Appalachia”, an 18-month project that tests the need for an additional local meat ...

  7. Nicole Frisch

    https://lucas.osu.edu/people/nicole-frisch

    from Infants through High School.  She has also been very involved with her parents’ restaurant for the ...

  8. Purdue Extension UAV Technology Program

    https://butler.osu.edu/events/purdue-extension-uav-technology-program-0

    FAA Part 107 Remote Pilot Test Preparation Course Topics Please click  here  for flyer with ...

  9. Purdue Extension UAV Technology Program

    https://butler.osu.edu/events/purdue-extension-uav-technology-program

    FAA Part 107 Remote Pilot Test Preparation Course Topics Please click here for flyer with ...

  10. The Limits to Growth, Revisited

    https://epn.osu.edu/events/limits-growth-revisited

    Columbus to invest in sustainable growth.   8:50 a.m. Panel discussion between Doyle-Ahern, Herrington, and ... University  Josh develops partnerships between Ohio State and major stakeholders, including businesses, ...

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