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  1. Drew Barkley

    https://foodsafety.osu.edu/people/drew-barkley

    University Food Science barkley.50@buckeyemail.osu.edu Drew Barkley is a second-year Ph.D. student in Food ...

  2. Quarter-Scale Tractor Design Team

    https://fabe.osu.edu/undergraduate/clubs-and-organizations/quarter-scale-tractor-design-team

    academic year planning, designing, building, and testing a quarter-scale tractor to compete in the ... Peoria, Illinois. Major design changes from the 2018 competition were put to the test as the tractor and ...

  3. FDSCTE 7727 Interdisciplinary Colloquium on Food Safety, now titled “Current Topics in Food Safety”

    https://foodsafety.osu.edu/news/fdscte-7727-interdisciplinary-colloquium-food-safety-now-titled-%E2%80%9Ccurrent-topics-food-safety%E2%80%9D

    7-level, one-credit graduate course can be taken up to 4 times for multiple credit opportunities, both ...

  4. Find Your Spark- Join 4-H

    https://brown.osu.edu/program-areas/4-h-youth-development/4-h-what-it-and-how-do-i-join

    they participate in non-competitive activities that are specifically designed for their age level. The ...

  5. Keyao Xiong

    https://foodsafety.osu.edu/people/keyao-xiong

    environmental risk factors contributing to foodborne illness through retrospective data analysis such as ... conduct retrospective data analysis that would help evaluate the relationship between Ohio Certified Food ... through the collection of research data from patients who have had stool samples tested at NCH, the further ...

  6. CFI's Keyao Xiong

    https://foodsafety.osu.edu/news/cfis-keyao-xiong

    prevents environmental risk factors contributing to foodborne illness through retrospective data analysis. ...

  7. Webinar: Long-Term Care Impacts on Farming Operations

    https://farmoffice.osu.edu/news/webinar-long-term-care-impacts-farming-operations

    needing long-term care and will analyze normal scenarios and the dreaded outlier scenarios (long stays in ... nursing homes)to help guide farmers on strategies to mitigate long-term care risks. Registration for the ...

  8. National Food Safety Education Month: Food Temperature Control

    https://foodsafety.osu.edu/news/national-food-safety-education-month-food-temperature-control

    Typically, the danger zone for bacterial growth occurs between 40 to 140 degrees Fahrenheit, ... recommends the following major steps to help minimize risk:  Keep cold foods cold and refrigerate food as ...

  9. Coaching and Mentoring Are Two Different Things: Learn to do Both

    https://leadershipcenter.osu.edu/events/coaching-and-mentoring-are-two-different-things-learn-do-both-9

    participants will: Understand the fundamental difference between coaching and mentoring Identify practical ...

  10. Gary Gao, Ph.D.

    https://southcenters.osu.edu/dr-gary-gao-phd

    Centers. He conducts research trials on high value fruit crops. He also designs and delivers Extension ...

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