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  1. Manufacturing Extension Partnership

    https://southcenters.osu.edu/manufacturing-extension-partnership

    university researchers, facilities, equipment, and students in support of small and medium-sized businesses. ... Rise) is that we trained teachers in the methodology who will then train high school students. The MEP ... also sponsored a Lean Six Sigma Yellow Belt training for high school students in the Engineering ...

  2. New book release: Cover Crops and Sustainable Agriculture

    https://southcenters.osu.edu/new-book-release-cover-crops-and-sustainable-agriculture

    how cover crops should look in the field. Long-term benefits are described for soil health, water ... quality, nutrient contributions, soil biodiversity, air quality, and climate change. In addition to the ...

  3. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    brewing techniques and develop skills at both the homebrew and microbrew levels using the American Society ...

  4. Industry Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/industry-application

    you'd like to share CAPTCHA This question is for testing whether you are a human visitor and to prevent ...

  5. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Presentations during On Demand Sessions included Dr. Bala Balasubramaniam “ Research Innovations in High ... roundtables: “Strengthening Food Safety Risk Management on the African Continent through International ... perspectives in process development of high-pressure based technologies” to the Food Engineering Division of ...

  6. Dr. Kara Morgan

    https://fst.osu.edu/our-people/dr-kara-morgan

    the interface of science, policy, data, and decision making at the federal and the state level. She ... as a senior advisor for risk analysis on food and drug safety.  In her work, she focuses on finding ... interest is in supporting the tools needed for effective risk management decisions, including consideration ...

  7. First Year and Transfer Students

    https://fabe.osu.edu/future-students/admissions/first-year-and-transfer-students

    of Engineering based on their academic performance in high school and their ACT or SAT test score. ... hours and a GPA at your previous institution of 3.0 or higher, and have completed college level calculus ...

  8. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    September 2021 issue of the journal  Physiology and Behavior. Simons and colleagues were testing the theory ... path it takes to get to the olfactory system. The theory has been supported by tests of food flavors ... matching and searching test. … Fundamentally, the fact you have exactly the same stimulus that activates ...

  9. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    made up this academic year. Masks, social distancing, COVID testing, and vaccinations became part of ...

  10. Fish Farming Resources

    https://southcenters.osu.edu/aquaculture/boot-camp/introductory

    recirculating systems. Each system has its own risks and benefits. It’s important to match the production system ... Ohio Division of Wildlife. This annual permit ($50-$100) gives farmers permission to culture and sell ... species can be cultured in the summer in ponds A high value niche species typically used for agritainment ...

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