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Continuing Education for OSU Extension Professionals
https://foodsafety.osu.edu/continuing-education
Training-Directions [PDF ] OQC Pre-test [DOC ] OQC Pre-test Club [DOC ] OQC Post-test [DOC ] OQC Post-test Club [DOC ] ...
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Consumer Awareness
https://foodsafety.osu.edu/consumer-resources/additional-resources/consumer-awareness
and water. Avoid high-risk foods, like those associated with food recalls or posted outbreaks. Stay up ... Consumers play an important role in food safety, but are often unaware of the risks and health ... providing consumers with accurate and actionable information but fall short in communicating the risks or ...
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Children
https://foodsafety.osu.edu/children
makes it harder for them to fight infection. As a result, children are at higher risk of contracting ...
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Food Service Resources
https://foodsafety.osu.edu/food-service
workers in a food-service establishment that require Level II certification in food safety training by the ... introductory level certificate program provides an overview of food components and nutrition, food ...
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Campus Dining
https://woostercampuslife.cfaes.ohio-state.edu/campus-life/campus-dining
between; the CFAES Cafe has whatever you need to power through your day. Located on the first level of the ... Café Carmen Need a brain break from your classes? Head down to the lower level of Skou Hall for ... coffee made with high end coffee beans roasted daily right here in Ohio. Hours of Operation 9:00-3:00 ...
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Planting Materials
https://ohceac.osu.edu/CEBPI-Planting-Materials
selected cultivar. Bare-rooted frigo plants. These bare-rooted plants are dug out from soil beds in the ... meristems. This is a substantial difference in quality between planting materials produced for controlled ... currently used are fumigated soil beds in open fields. However, a small number of greenhouses began ...
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Food Safety Graduate Courses
https://foodsafety.osu.edu/continuing-education/osu-graduate-courses
concepts and procedures and tools for establishing quality control programs to produce high quality safe ... health significant microorganisms (bacteria, viruses, protozoa) from water, air, soil and food, and their ... graduate-level course is designed to introduce students to research study design and data analytic methods ...
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Costs
https://ohceac.osu.edu/CEBPI-Costs
information below to assist in your own analyses for your specific scenarios. Assumptions made in this ... packing. We consider that strawberry crop management is slightly less labor intensive than high-wire tomato ... of inside/outside the greenhouse. When the greenhouse day/night temperatures were 65/50F in central ...
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Multistate Outbreak of Hepatitis A Virus Infections Linked to Frozen Organic Strawberries
https://www.cdc.gov/hepatitis/outbreaks/2023/hav-contaminated-food/index... Washington State Department of Health. (2023, April 24). 2023 hepatitis A outbreak associated with ...
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Student Organizations
https://woostercampuslife.cfaes.ohio-state.edu/student-organizations
that students who have a high level of involvement on campus report higher grades and overall ...