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  1. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

  2. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    between the composition of the individual food components and their chemical and physical properties. ...

  3. Teen Opportunities

    https://wayne.osu.edu/program-areas/4-h-youth-development/teen-opportunities

    and international level.  Many of these opportunities help teens develop and practice important life ...

  4. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  5. Internship

    https://fst.osu.edu/courses/fdscte-4191

    the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...

  6. Milkweed Seeds Available Now!

    https://mahoning.osu.edu/news/milkweed-seeds-sale

    Monday – Friday 8 am – 4:30 pm while supplies last with no holds.  Packets contain around 50 seeds. ...

  7. Clubs and Organizations

    https://ansci.osu.edu/undergraduate/get-involved/clubs-and-organizations

    Get Involved! Student organizations serve as a medium for academic discourse, personal growth, ... and implementation of events to build community within the department, recruitment of high school ... Science Association, Student Affiliate Division. The club promotes friendship and cooperation between ...

  8. Plant Disease Diagnosis

    https://plantpath.osu.edu/plntpth-5685

    identification of causal agents. This is a highly intensive course that meets over two full weeks, including ...

  9. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...

  10. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

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