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  1. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    below are approximations. 1 bushel = approximately 50 pounds  1 pound = 2 or 3 medium-sized pears ... color. For these varieties, use the Check-the-Neck test, where gentle thumb pressure is applied near the ... A medium-sized pear (3½ ounce) provides about 100 calories and 6 grams of fiber. Pears contain potassium, copper, ...

  2. Drinking Water Regulations

    https://ohioline.osu.edu/factsheet/aex-423

    Medium 3,300–50,000 people Large More than 50,000 people Public water systems are also classified into ... high quality drinking water to homes and businesses is a priority in Ohio and the nation. To accomplish ... certified to operate systems serving more than 250 people. Test drinking water and report results to Ohio ...

  3. Soil Carbon Sequestration—Fundamentals

    https://ohioline.osu.edu/factsheet/AEX-510

    accomplished by management systems that add high amounts of biomass to the soil, cause minimal soil ... with a longer and drier growing season. The soil organic matter content may decline, increasing risks ... breakdown of soil aggregates accelerates erosion. A soil with high organic matter is more productive than ...

  4. Salmonella in Fresh Produce

    https://ohioline.osu.edu/factsheet/anr-62

    signal detected. Purple/blue: low intensity signal; Green/yellow: medium intensity signal; Red: high ... between 60 to 65 degrees Celsius. This technique is very sensitive, however, the level of detection varies ... Further, due to the asymptomatic nature of the interaction between Salmonella and tomato plants and fruits, ...

  5. Sclerotinia Stem Rot (White Mold) of Soybean

    https://ohioline.osu.edu/factsheet/plpath-soy-3

    However, cultivars with high levels of partial resistance are commercially available. Soybean growers ... apothecia, ascospore release and crop flowering. In addition, since the fungus has medium risk of development ... Sclerotinia stem rot, or white mold, of soybean is a disease most commonly reported in high-yield soybeans in ...

  6. Caught-in or Caught-between Objects

    https://ohioline.osu.edu/factsheet/aex-59121

    following scenarios concerning caught-in or caught-between incidents and discuss the reasons they occur and ... involving being caught-in or between objects occur and how to prevent them. Trainer’s Note Share the ... how they could be prevented. Review the true or false quiz. Background Caught-in or between injuries ...

  7. The Gastrointestinal Tract of the Horse

    https://ohioline.osu.edu/factsheet/1022

    in fat digestion. Amazingly, horses can digest and absorb relatively high levels of fat in their ... (target 2 g/kg BW) Kg Lb Traditional sweet or pelleted feeds “high starch” 50–65 < 1.5–2 < 3.3–4.4 ... Once swallowed, the food passes through the pharynx—a short, funnel-shaped, muscular tube between the ...

  8. Enterprise Budgets

    https://farmoffice.osu.edu/farm-management/enterprise-budgets

    Aphid Scenarios), Soybean Rust Round-up Ready, No Tillage Soybean Production Budget, (Asian Rust & ... Aphid Scenarios), Soybean Aphid Round-up Ready, No Tillage Soybean Production Budget, (Asian Rust & ... Aphid Scenarios), Soybean Rust & Aphid, No Tillage Wheat Production Budget, Conservation Tillage ...

  9. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    garlic salt. Cover and cook for 5 minutes over medium heat. For more information on preserving beans, go ... Agriculture (website). Accessed June 29, 2021. fdc.nal.usda.gov/index.html. National Center for Home Food ...

  10. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    other non-meat foods are high in fat, but are not associated with increased risk of cancer. Thus, high ... monitors cancer-causing substances in our environment. The IARC provides research into substances’ risk of ... IARC Monographs. The Monographs publish reviews of studies that research the links between cancer and ...

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