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  1. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    below are approximations. 1 bushel = approximately 50 pounds  1 pound = 2 or 3 medium-sized pears ... color. For these varieties, use the Check-the-Neck test, where gentle thumb pressure is applied near the ... A medium-sized pear (3½ ounce) provides about 100 calories and 6 grams of fiber. Pears contain potassium, copper, ...

  2. Caught-in or Caught-between Objects

    https://ohioline.osu.edu/factsheet/aex-59121

    following scenarios concerning caught-in or caught-between incidents and discuss the reasons they occur and ... involving being caught-in or between objects occur and how to prevent them. Trainer’s Note Share the ... how they could be prevented. Review the true or false quiz. Background Caught-in or between injuries ...

  3. Drinking Water Regulations

    https://ohioline.osu.edu/factsheet/aex-423

    Medium 3,300–50,000 people Large More than 50,000 people Public water systems are also classified into ... high quality drinking water to homes and businesses is a priority in Ohio and the nation. To accomplish ... certified to operate systems serving more than 250 people. Test drinking water and report results to Ohio ...

  4. Sclerotinia Stem Rot (White Mold) of Soybean

    https://ohioline.osu.edu/factsheet/plpath-soy-3

    However, cultivars with high levels of partial resistance are commercially available. Soybean growers ... apothecia, ascospore release and crop flowering. In addition, since the fungus has medium risk of development ... Sclerotinia stem rot, or white mold, of soybean is a disease most commonly reported in high-yield soybeans in ...

  5. Salmonella in Fresh Produce

    https://ohioline.osu.edu/factsheet/anr-62

    signal detected. Purple/blue: low intensity signal; Green/yellow: medium intensity signal; Red: high ... between 60 to 65 degrees Celsius. This technique is very sensitive, however, the level of detection varies ... Further, due to the asymptomatic nature of the interaction between Salmonella and tomato plants and fruits, ...

  6. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    garlic salt. Cover and cook for 5 minutes over medium heat. For more information on preserving beans, go ... Agriculture (website). Accessed June 29, 2021. fdc.nal.usda.gov/index.html. National Center for Home Food ...

  7. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    other non-meat foods are high in fat, but are not associated with increased risk of cancer. Thus, high ... monitors cancer-causing substances in our environment. The IARC provides research into substances’ risk of ... IARC Monographs. The Monographs publish reviews of studies that research the links between cancer and ...

  8. Post Corn, Going to Soybean: Use Cereal Rye

    https://ohioline.osu.edu/factsheet/anr-84

    Soil Health Services, Jenera, Ohio This publication is intended to provide a starting point for farmers ... seed dealer. Note that this means the seed has been cleaned and has a certified lab-tested germination ... increased by 20%. (See Calculating Pure Live Seed section.) Planting method—Drill to 0.75–1.50 inches deep, ...

  9. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    soy sauce and sesame seeds. Set aside. Heat oil in wok or large skillet. Use medium-high heat. Add ...

  10. Head Protection

    https://ohioline.osu.edu/factsheet/aex-7905

    Accidental head contact with electrical hazards is also possible.   Consider the following scenarios and the ... potential risk for head injury.   • Working below other workers or machinery: ◦ Pruning or felling trees. ... user’s head.   Hard Hat Types A hard hat should be selected to provide the best level of protection for ...

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