Site

Search results

  1. Dairy

    https://wayne.osu.edu/dairy

    members at all levels. Use with  127R Dairy  Resource Handbook. Dairy Cow Record Keeping Excel File ...

  2. Beef

    https://wayne.osu.edu/beef

    previously separate publications allows for multiple projects and can be used by members at all levels. Use ...

  3. Storage of Fall Fruit and Vegetable Crops After Harvest

    https://wayne.osu.edu/news/storage-fall-fruit-and-vegetable-crops-after-harvest-0

    able to keep vegetables long term. Potatoes are best kept at between 40-50 degrees F with higher ... potatoes also store best in higher humidity, and with temperatures between 45 and 60. Pumpkins and squash ... higher the risk of others being affected. Apple and pear storage is not too different from vegetable ...

  4. Soil Type & History

    https://soilhealth.osu.edu/soil-health-assessment/soil-type-history

    include Hoytville, Nappanee, Paulding, and Toledo. This region's soils often have high levels of clay ... northeast state border. Soils in Region 2 have been influenced by successive levels of impounded water. The ... these soils range from medium silt to fine clay. Region 4: Miamian-Kokomo-Eldean The medium blue region ...

  5. Bumble Bees and Solitary Bees & Wasps in Urban Landscapes

    https://ohioline.osu.edu/factsheet/HYG-2143-10

    insects, living in annual colonies that are formed in soil cavities, old rodent burrows, or similar voids. ... summer. There are usually less than 50 individuals in a colony and nests are generally found in habitats ... in ground that has little or no plant cover. They can throw up soil into a pile that is commonly an ...

  6. Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    cause contamination of soil and water, which in turn can contaminate foods of all types. Infection with ... are found in soil and water and cross-contamination during food handling is the main reason these ... cdc.gov/yersinia/index.html. Centers for Disease Control and Prevention. (2011). Vital signs: Incidence and trends of infection ...

  7. An Overview of Drying Hardwood Lumber

    https://ohioline.osu.edu/factsheet/F-73-12

    that provides ample space between the soil and the bottom layer of the boards (Figure 1). At least 12 ... lumber because careless handling may diminish the value of high quality boards. Boards should be stacked ... The supporting foundation must be level and built on solid footings. Uneven settling of the foundation ...

  8. Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass

    https://ohioline.osu.edu/factsheet/F-70-11

    with sufficient soil nutrients and moisture; conversely, it can tolerate low-nutrient and low-moisture ... exposes bare mineral soil. Where white-tailed deer are abundant, their preferential browsing on native ... seed into non-infested areas. Place high priority in controlling stiltgrass along trails, especially ...

  9. Understanding Soil Microbes and Nutrient Recycling

    https://ohioline.osu.edu/factsheet/SAG-16

    and the microbes and soil organisms habitat are destroyed. In a no-till field, high levels of SOM are ... Bacteria 10 8 –10 9 40–500 Actinomycetes 10 7 –10 8 40–500 Fungi 10 5 –10 6 100–1500 Algae 10 4 –10 5 1–50 ... nutrients. Consider the following three scenarios. Soils typically turnover 1 to 3 percent of their nitrogen ...

  10. Holiday Season Full of Family Traditions

    https://wayne.osu.edu/news/holiday-season-full-family-traditions

    emotional protective factors and possibly reduce disease and risk factors in adults.  Additional benefits ...

Pages