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Frost-Damaged Forages
https://wayne.osu.edu/news/frost-damaged-forages
Lab analyses that report prussic acid levels between 600-1000 ppm are potentially toxic and should be ... rotational grazing to reduce the risk of animals selectively grazing leaves that can contain high levels of ... after a frost. Nitrate levels can be tested at most labs. A forage sample analysis is worth the vet ...
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National Nutrition Month Turns 50. How Would You Fare On MyPlate Test?
https://wayne.osu.edu/news/national-nutrition-month-turns-50-how-would-you-fare-myplate-test
Month, celebrated in March, stresses the importance of a balanced diet and exercise. In its 50th year, ...
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Selling Livestock Direct To Consumers?
https://wayne.osu.edu/news/selling-livestock-direct-consumers
me $1.50 per pound to raise ($1,800 cost of purchase & raising/1,200 lb.). $1.50/60% dressing ... dressing percentage, but on average, beef dress out around 60%, hogs around 70% and sheep/goats around 50 ... percentage brings us to $2.50/pound. Now add in the processing fee, let’s say $.55, which is added to the ...
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Awards & Opportunities
https://franklin.osu.edu/program-areas/4-h-youth-development/awards-opportunities
a Gold Level Clover award in the current year. 2. Applicants must meet the requirements for the Community ... leadership program for high school youth, ages 15-19, from across the country. The program uses our nation’s ... 4-H offers a variety of awards and opportunities at the state level. Ohio 4-H Older Youth ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
present in the fermented cacao beans. Roasting brings them together under high heat, which causes the ... also what creates the flavor of freshly baked bread, roasted meat and coffee. The similarity between ...
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Wheat Management Practices
https://wayne.osu.edu/news/wheat-management-practices
than corn or soybeans, and soil test levels should be maintained between 25-40 ppm for optimum ... depending on yield potential. Do not add any phosphorus if soil test levels are higher than 50 ppm. Soil ... . Wheat generally yields well with a soil pH level between 6.3 and 7.0. Apply 20 to 30 lbs. of actual ...
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Pressure Canner Testing
https://wayne.osu.edu/events/pressure-canner-testing-7
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Pressure Canner Testing
https://wayne.osu.edu/events/pressure-canner-testing-6
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Pressure Canner Testing
https://wayne.osu.edu/events/pressure-canner-testing-5
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Pressure Canner Testing
https://wayne.osu.edu/events/pressure-canner-testing-4
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