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  1. Time & Change Webinar Invitation- Jan 27, 2022

    https://advancement.cfaes.ohio-state.edu/email/time-change-webinar-invitation-jan-27-2022

    https://www.facebook.com/OSUFoodAgEnv?utm_campaign=last%20call%20for%20alumni%20... https://twitter.com/cfaes_osu?utm_campaign=last%20ca&utm_source=bbis&utm_medium ... =... https://www.instagram.com/osucfaes/?utm_campaign=las&utm_source=bbis&utm_medium=... https://www.youtube.com/channel/UC9zTurj_CO6ZMxNFq_MYoqQ YesCollege of Food, Agricultural, and ...

  2. Soil Testing

    https://butler.osu.edu/program-areas/agriculture-and-natural-resources/soil-testing-field-and-crop

    F or a video on how to obtain a soil sample, please click here. Soil Testing for Ohio Lawns, ... Landscapes, Fruit Crops, and Vegetable Gardens Lawn & Garden Soil Test Form  (For Lawn & Garden or ... small scale horticulture production, less than 1 acre) Field & Crop Soil Test Form  (For ...

  3. January 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2022-department-highlights

    that indicates perception can outrank taste buds in consumer sensory testing. Dr. Christopher Simons ...

  4. USDA Economic Research Service Dairy Outlook: January 2022

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-1/usda-economic-research-service-dairy-outlook-january

    (https://www.ers.usda.gov/webdocs/outlooks/103066/ldp-m-331.pdf?v=2330.5) indicates cautious optimism in the dairy industry for 2022.  However, continuing high input prices ...

  5. Dr. V.M. (Bala) Balasubramaniam

    https://fst.osu.edu/our-people/dr-vm-bala-balasubramaniam

    high pressure based technologies in the food industry. His team has published more than one-hundred ... seventy technical and invited presentations. Dr. Bala co-edited two books on high pressure processing and ... nonthermal food preservation technologies such as high pressure processing. Kinetic models for food safety ...

  6. Celebrate Ohio State’s Commitment to Plant Health

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/january-2022/celebrate-ohio-state%E2%80%99s-commitment-plant-health

    exhibition Protecting Plants, People and the World examines the connections between plant health, humans and ...

  7. CDC award to combat antimicrobial resistance

    https://fst.osu.edu/news/cdc-award-combat-antimicrobial-resistance

    implement laboratory quality assurance to maintain high levels of accuracy and proficiency and build ... Note: Dr. Jiyoung Lee who has a joint appointment between Food Science and Technology and ... resistance and infectious diseases that will span more than 50 countries worldwide. The CDC has  awarded $22 ...

  8. Establishing Alfalfa

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-2/establishing-alfalfa

    (P) levels should be between 25 and 50 parts per million (ppm).  The Mehlich III soil test P levels ... should be between 40 and 79 ppm.  The recommended rate of potash is based upon the soil test level in ... ppm, the cation exchange capacity, and yield goal.  If lime is required and the Bray P1 soil test value ...

  9. U.S. Farm Report’s College Roadshow makes return visit to Ohio State

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/december-2021/us-farm-report%E2%80%99s-college-roadshow-makes-return-visit-ohio

    season of high school. After a possible detour to professional football, he plans to return to the farm. ...   Viewers watch U.S. Farm Report every week on more than 150 stations with an audience of 500,000 weekly, ...

  10. Late Summer Establishment of Perennial Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/late-summer-establishment-perennial-forages

    6.0 or above. The minimum or critical soil phosphorus level for forage legumes is 30 ppm Mehlich-3 and ... for grasses 20 ppm Mehlich-3. The critical soil potassium level is 120 ppm for most of our soils ... increases the risk of soil crusting. Follow the "footprint guide" that soil should be firm enough ...

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