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Relative Effectiveness of Herbicides Commonly Used to Control Woody Vegetation in Forest Stands
https://ohioline.osu.edu/factsheet/f-0051
(S), intermediate (I), and resistant (R), or occasionally borderline between two categories (e.g., ... usually as effective as an herbicide ranked S, the herbicide will kill a high proportion of the treated ... cannot be over stressed. Not only will this minimize personal and environmental risks, but it will ...
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Norovirus: A Different Type of Foodborne Illness
https://ohioline.osu.edu/factsheet/HYG-5569
Symptoms develop 12–48 hours after being exposed to norovirus and generally last between one and three ... and the number of cases that are not caused by contaminated food. Risk Factors Anyone can get ... contaminated. Someone who touches those surfaces and then handles food is at risk of contaminating the food or ...
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Food Science and Technology Awarded Good-to-Great Grant
https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant
Growing Ohio State’s Meteorology Research, Education and Outreach: A High Impact Investment Investment in ... funding for two new faculty members, strengthening partnerships between the two departments and across the ...
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Abate Animal Heat Stress in Hot Weather
https://ohioline.osu.edu/factsheet/AEX-151
convective, radiative and evaporative heat transfer processes such as touching cool surfaces, exposure to high ... greater than 50 percent. Table 1 summarizes the body temperatures and comfort zones (surrounding ... Temperatures Comfort Zones Layers 105–109.4°F 55–70°F Pigs 101.6–103.6°F 50–70°F Cows 98–102.8°F 40–60°F Figure ...
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Selecting, Storing, and Serving Ohio Strawberries
https://ohioline.osu.edu/factsheet/HYG-5531
green, fresh looking, and fully attached. Berries should be dry and clean. Medium to small berries ... excellent source of vitamin C, folate, and potassium. One cup of unsweetened berries provides: 50 calories. ...
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Overview and Cost of a Small-Scale Aquaponic Build at The Ohio State University
https://ohioline.osu.edu/factsheet/anr-0105
fish), the chances of something going wrong increases. Fish, bacteria, and plants require high ... harvested annually depend on your goals and tolerance for risk, species, size of species upon stocking, ... strong, although turnover rates for those in production 10+ years is likely high. Reasons for turnover may ...
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Where to Have Your Water Tested
https://ohioline.osu.edu/factsheet/AEX-315
cardinalenvirolabs.net/Index.html Cyanide (Total, Free and Low-Level) Nitrate Nitrite NOX Fluoride Metals Sulfate Metals Ammonia ... responsible for the well water quality, annual water testing for homes with private water supplies is ... publication lists laboratories willing to accept water samples from the public for testing. These water ...
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Selecting the Right Type and Size of Nozzles for Effective Spraying in Orchards and Vineyards
https://ohioline.osu.edu/factsheet/fabe-534
nozzles are some of the least expensive components of a sprayer, they hold a high value in their ability ... help determine droplet size, affecting both target coverage and the risk of spray drift. Nozzles come ... (a different color for each flow rate) which avoids the risk of unintended mixing of different nozzle ...
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Selecting, Storing, and Serving Ohio Peas
https://ohioline.osu.edu/factsheet/hyg-5527
Set aside. Heat oil in wok or large skillet. Use medium-high heat. Add mushrooms and stir-fry them ...
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Developing a Farm Digital Strategy 3 – Data Management Considerations
https://ohioline.osu.edu/factsheet/fabe-557
to farm data layers to provide information such as field recommendations, yield predictions, soil ... accessed in any scenario. On-farm data storage should be in a locked, fireproof safe, while cloud solutions ... outside of their farm operation. Sharing farm data between multiple parties can be controversial, though, ...