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  1. A Complete Approach to Raised Bed Gardening (PDF)

    https://extensionpubs.osu.edu/a-complete-approach-to-raised-bed-gardening-pdf/

    about location, site prep, materials, soil, planting, irrigation, and avoiding freeze damage. The handy ...

  2. A Complete Approach to Raised Bed Gardening

    https://extensionpubs.osu.edu/a-complete-approach-to-raised-bed-gardening/

    about location, site prep, materials, soil, planting, irrigation, and avoiding freeze damage. The handy ...

  3. Make plans now for dormant fruit tree management

    https://wayne.osu.edu/news/make-plans-now-dormant-fruit-tree-management

    once a year in early spring before growth starts. It is very important to do a soil test to determine ... The rate of application needs to be adjusted based on soil test analysis and recommendations. More ... are looking at the time frame between when the tree drops the leaves in the fall and when buds begin ...

  4. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  5. Goats

    https://wayne.osu.edu/goats

    with careers, and including everything in between. Purchase only once. An excellent resource for ...

  6. Dairy

    https://wayne.osu.edu/dairy

    members at all levels. Use with  127R Dairy  Resource Handbook. Dairy Cow Record Keeping Excel File ...

  7. Beef

    https://wayne.osu.edu/beef

    previously separate publications allows for multiple projects and can be used by members at all levels. Use ...

  8. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...

  9. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  10. Storage of Fall Fruit and Vegetable Crops After Harvest

    https://wayne.osu.edu/news/storage-fall-fruit-and-vegetable-crops-after-harvest-0

    able to keep vegetables long term. Potatoes are best kept at between 40-50 degrees F with higher ... potatoes also store best in higher humidity, and with temperatures between 45 and 60. Pumpkins and squash ... higher the risk of others being affected. Apple and pear storage is not too different from vegetable ...

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