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A Complete Approach to Raised Bed Gardening (PDF)
https://extensionpubs.osu.edu/a-complete-approach-to-raised-bed-gardening-pdf/
about location, site prep, materials, soil, planting, irrigation, and avoiding freeze damage. The handy ...
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A Complete Approach to Raised Bed Gardening
https://extensionpubs.osu.edu/a-complete-approach-to-raised-bed-gardening/
about location, site prep, materials, soil, planting, irrigation, and avoiding freeze damage. The handy ...
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Make plans now for dormant fruit tree management
https://wayne.osu.edu/news/make-plans-now-dormant-fruit-tree-management
once a year in early spring before growth starts. It is very important to do a soil test to determine ... The rate of application needs to be adjusted based on soil test analysis and recommendations. More ... are looking at the time frame between when the tree drops the leaves in the fall and when buds begin ...
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Food Product Development
https://fst.osu.edu/courses/fdscte-5720
testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...
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Goats
with careers, and including everything in between. Purchase only once. An excellent resource for ...
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Dairy
members at all levels. Use with 127R Dairy Resource Handbook. Dairy Cow Record Keeping Excel File ...
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Beef
previously separate publications allows for multiple projects and can be used by members at all levels. Use ...
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Water Contamination: Sources and Health Impact
https://fst.osu.edu/courses/fdscte-7360
chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...
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Food Safety and Public Health
https://fst.osu.edu/courses/fdscte-4536
foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...
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Storage of Fall Fruit and Vegetable Crops After Harvest
https://wayne.osu.edu/news/storage-fall-fruit-and-vegetable-crops-after-harvest-0
able to keep vegetables long term. Potatoes are best kept at between 40-50 degrees F with higher ... potatoes also store best in higher humidity, and with temperatures between 45 and 60. Pumpkins and squash ... higher the risk of others being affected. Apple and pear storage is not too different from vegetable ...