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  1. Trish Koehler

    https://brown.osu.edu/people/trish-koehler

    a partnership between the Ohio Department of Job & Family Services and Ohio State University Extension. The ...

  2. FST's Kowalcyk appointed chair of FDA Science Board

    https://fst.osu.edu/news/fsts-kowalcyk-appointed-chair-fda-science-board

    research projects that advance risk-based, data-driven approaches to food safety, including current ...

  3. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    Jimenez-Flores has 6 patents, numerous book chapters and over 150 peer reviewed articles covering several aspects ...

  4. Food Science Students Represent at the Hayes Research Forum

    https://fst.osu.edu/news/food-science-students-represent-hayes-research-forum

    graduate degree programs and facilitates fruitful exchanges between students, faculty, the administration, ...

  5. Ellia La Receives Graduate Associate Leadership Award

    https://fst.osu.edu/news/ellia-la-receives-graduate-associate-leadership-award

    (master’s or doctoral level) must be nominated by a graduate faculty member to be eligible for this award. ...

  6. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-liquid-foods

    technology (UST), this new method of high-pressure-based shear technology will allow beverage companies to ... satisfies liquid food manufacturer interest in developing a continuous high-pressure processing method. ... That’s significant, considering that the batch high-pressure processing industry is now estimated to be ...

  7. Pastures for Profit

    https://brown.osu.edu/news/pastures-profit

    This year between January and March in 2021, the Pastures for Profit curriculum will be offered as ... exercises that accompany each webinar. The Pastures for Profit program is a collaboration between Ohio State ... of Soil and Water Conservation Districts, Ohio Department of Agriculture, and the Ohio Forage and ...

  8. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    and cyanotoxins, with emphasis on emerging health risks with interdisciplinary approach, including ...

  9. Graduate Research Associate Positions

    https://fst.osu.edu/graduate/graduate-research-associate-positions

    Microbiological safety of high pressure based ultra-shear technology The Ohio State University, Departments of ... Process Technology Development (http://u.osu.edu/foodsafetyeng/) is recruiting a doctoral level graduate ...

  10. Dr. Matthias Klein

    https://fst.osu.edu/our-people/dr-matthias-klein

    high-dimensional computational and statistical approaches employing software such as R and Matlab. Goals of this ...

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