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  1. Dr. V.M. (Bala) Balasubramaniam

    https://fst.osu.edu/our-people/dr-vm-bala-balasubramaniam

    high pressure based technologies in the food industry. His team has published more than one-hundred ... seventy technical and invited presentations. Dr. Bala co-edited two books on high pressure processing and ... nonthermal food preservation technologies such as high pressure processing. Kinetic models for food safety ...

  2. Quality Assurance Test-Out

    https://butler.osu.edu/events/quality-assurance-test-out-5

    You must RSVP to Emily Kahrs at kahrs.7@osu.edu. ...

  3. Balasubramaniam appointed to USDA Science and Research Advisory Board

    https://fst.osu.edu/news/balasubramaniam-appointed-usda-science-and-research-advisory-board

    innovative applications of high pressure based technologies in the food industry. NAREEE Board members are ...

  4. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    ultra-shear technology (UST), this new method of high-pressure-based shear technology will allow beverage ... sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ... high-pressure-based equipment and laboratory instrumentation for the life science industry, on the UST project. Edmund ...

  5. CFAES food safety center to research food safety in Kenya

    https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

    mitigation strategies, making it a high-risk product from a food-safety perspective,” she said. With that in ... a risk-based approach to reducing foodborne diseases and increasing production of safe foods in Kenya,” ... Research Institute, and the University of Nairobi, who will work to develop and test food-safety ...

  6. Brazilians See Enough of OSU in a Single Day to Return for Graduate Studies

    https://ipa.osu.edu/news/brazilians-see-enough-osu-single-day-return-graduate-studies

    internship in Sandusky at Corso's Horticulture, working with over 150 plant species.  He is now a Ph.D. ...

  7. Quality Assurance Test Out Date

    https://butler.osu.edu/events/quality-assurance-test-out-date

    categories for the test (12-14) and (15-18). There are 50 multiple choice questions in each age category and ... Assurance Test Out Date Test Out Date:            Monday, January 26, 2021 Test Time:                   6:30 ... the 2021 county fair. Your animal species will determine if you take the Small Animal test or the ...

  8. ACEL, AEDE Faculty Assess, Evaluate Navajo Nation’s Water Security

    https://ipa.osu.edu/news/acel-aede-faculty-assess-evaluate-navajo-nation%E2%80%99s-water-security

    -water-and-food-security-with-the-navajo-nation/?utm_source=sfmc&utm_medium=email&utm_campaign ...

  9. Cooperation between CFAES and the Universidad del Valle de Guatemala (UVG) Will Enhance Food Security

    https://ipa.osu.edu/news/cooperation-between-cfaes-and-universidad-del-valle-de-guatemala-uvg-will-enhance-food-security

    determine risk factors for mycotoxin exposure by conducting surveys of maize-handling practices as well as ... estimating levels of mycotoxins are in maize, tortillas, and biological samples in Guatemala.      The ...

  10. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    populations at risk for COVID-19 exposure may help detect probable positive cases in otherwise asymptomatic ... among COVID-19 patients, an estimated 86% of people who test positive report a loss of smell, “which ... that are uniform in color will be manufactured for the test of the method’s effectiveness. Asking ...

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