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  1. Fertilizer and Manure Regulations in the Lake Erie Western Basin Watershed

    https://ohioline.osu.edu/factsheet/anr-0156

    fertilizers containing nitrogen (N) and phosphorus (P) in the Western Lake Erie Basin under certain soil and ... snow-covered or frozen soil when the top 2 inches of soil are saturated from precipitation in granular form, ... and when the local weather forecast has a greater than 50% chance of precipitation exceeding 1 inch in ...

  2. Are Plastic ‘Leachates’ Affecting Lake Erie Ecosystems?

    https://senr.osu.edu/news/are-plastic-%E2%80%98leachates%E2%80%99-affecting-lake-erie-ecosystems

    levels of the food chain in Lake Erie. “Our waters are a crucial drinking water source, a highly ...

  3. Scholarships

    https://brown.osu.edu/program-areas/4-h-youth-development/4-h-youth-opportunites/scholarships

    scholarships to high school seniors who will graduate during the 2023/2024 school year or a previous 4-H or FFA ... be Tuesday, May 14, 2024 beginning @ 5:30 p.m. in the Fayetteville High School Agricultural Classroom ... Cattlemen's Association is awarding three $500 scholarships to high school seniors that will graduate in the ...

  4. Graduate Exit Seminar- Hengkang Zhao

    https://senr.osu.edu/events/graduate-exit-seminar-hengkang-zhao

    quality index (SQI). Soils were sampled under long-term tillage (no-till, NT vs chisel-till, T) and ... Hall 333C or  via Zoom. Hengkang will present, "Temporal Changes of Soil Physical Properties in ... Relation to Tillage and Drainage." Abstract:  Soil physical properties play a crucial role in ...

  5. X-Disease of Peach, Nectarine, and Cherry

    https://ohioline.osu.edu/factsheet/plpath-fru-0013

    of disease. The rate of transmission by leafhoppers varies depending on the level of infection in the ... propagation and planting material, early detection and testing, management of alternative hosts especially ... Early detection and testing Early detection and removal of infected trees is critical to preventing the ...

  6. Ammonia Emission from Animal Feeding Operations and Its Impacts

    https://ohioline.osu.edu/factsheet/AEX-723.1

    50 ppm, increased levels of keratoconjunctivitis and tracheitis have been observed. These trachea and ... causes high ammonia levels inside animal production buildings, especially in winter months when the ... concentrations. People begin to detect odors at 5–50 ppm. Irritation to mucous surfaces occurs at 100–500 ppm ...

  7. SENR Faculty selected to participate in First Sustainability Pedagogy Learning Community

    https://senr.osu.edu/news/senr-faculty-selected-participate-first-sustainability-pedagogy-learning-community

      coordinated through a partnership between the Michael V. Drake Institute for Teaching and Learning and the  ...

  8. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    they contain high enough acid levels to prevent the growth of Clostridium botulinum spores and the ... production of botulism toxin. Additionally, when properly canned fruits are heated long enough at high enough ... Check Table 2 for the correct amount of headspace to leave between the top of the fruit and the jar lid. ...

  9. Rachel D'Orsi

    https://senr.osu.edu/our-people/rachel-dorsi

    Grant. She built a foundation with environmental management during high school through scholarship and ...

  10. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    over-tightening, and process according to Table 1. Ground or Chopped Meat Choose fresh, high-quality, chilled meat. ... high-quality pork fat to 3 or 4 parts venison before grinding. Shape the chopped meat into patties or balls or ...

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