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  1. USDA Releases March Dairy Report

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/usda-releases-march-dairy-report

    production per cow in January 2022 was 15 lb less than the January 2021 production level.  USDA ERS reports ... that high input prices, increased feed costs, and corn silage quality issues likely contributed to ... because of relatively high domestic and international prices.  The 2022 prices are forecast at: $21.65/cwt ...

  2. ServSafe Certification

    https://mahoning.osu.edu/events/servsafe-certification-0

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ...

  3. ServSafe Certification

    https://mahoning.osu.edu/events/servsafe-certification

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ...

  4. Emergency Preparedness Through a Farm Walk Through

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/emergency-preparedness-through-farm-walk-through

    be toxic to both humans and livestock. H 2 S gas concentration levels of 2 to 20 ppm will cause ... symptoms of nausea, headache, and dizziness. H 2 S levels greater than 100 ppm will cause altered ... around your farm. The best way to bridge the gap between your farm and emergency responders is to invite ...

  5. Pricing Standing Forage Crops – Your One-Stop Shop

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/pricing-standing-forage-crops-%E2%80%93-your-one-stop-shop

    of baling Cost of hauling Risk – nutrient variation Risk – weather, etc. Adjustments: These optional ... is chosen, then there is no deduction  made for risk of nutrient variation (d above). Clearly, this ... for dry matter, quality, shrink, and risks that are transferred from seller to buyer.  Factsheet: ...

  6. Food Safety Manager Online Training for Level 2 ServSafe

    https://mahoning.osu.edu/news/serv-safe-training

    Now Available- Online Level 2 Serv Safe Class in partnership with TAP This course is designed for ... standards as set by the Ohio Department of Health as Level II Certification in Food Protection Manager ...

  7. Hardin County 4-Her's Receive State Top Honors

    https://hardin.osu.edu/news/hardin-county-4-hers-receives-state-top-honors

    judged at the county level and one youth from each county can be sent on to state judging per category. ... Ohio 4-H Achievement Winners at the state level receive the opportunity to serve as an Ohio delegate to ...

  8. Forage Planting – How to Do It Well

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/forage-planting-%E2%80%93-how-do-it-well

    Soil phosphorus should be at least 20 ppm for grasses and 30 ppm for legumes, while minimum soil ... potassium should be 100 ppm for sandy soils less than 5 cation exchange capacity (CEC) or 120 ppm on all ... overwork the soil. Too much tillage depletes moisture and increases the risk of surface crusting. Firm the ...

  9. Mahoning County Master Gardeners Diagnostic Clinic

    https://mahoning.osu.edu/program-areas/master-gardener-volunteers/mahoning-county-master-gardeners-diagnostic-clinic

    Other helpful links to answers to your questions are available 24/7. Ohioline Plant Facts Soil Testing ... Bring one cup of DRY soil in a brown bag or ziplock bag to our office for soil testing. The cost is just ... $20.00. We will prepare and mail your soil to be tested, results are mailed directly to you. We will ...

  10. Ellia La Receives Graduate Associate Leadership Award

    https://fst.osu.edu/news/ellia-la-receives-graduate-associate-leadership-award

    (master’s or doctoral level) must be nominated by a graduate faculty member to be eligible for this award. ...

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