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  1. FST Affiliated Rooms

    https://fst.osu.edu/our-people/internal-use/fst-affiliated-rooms

    have questions, click here. Parker Food Science Small Classroom 114 (capacity 50) Parker Food Science ... Large Classroom 118  (capacity 75) Parker Food Science Medium Conference 311  (capacity 25) Parker Food ... contact Gary Wenneker.1 ahead of time to schedule for use.) Sensory testing facility Howlett Hall ...

  2. Carbon Dioxide (CO2)

    https://ohiowatersheds.osu.edu/node/1490

    GENERAL INFORMATION Well water that effervesces may contain high levels of carbon dioxide in the ... water (carbonated water). Carbonic acid is a weak acid. The primary effects of high levels of carbon ... effect is considered negligible. mg/L ppm Carbon Dioxide (CO 2) Dissolved gas ACTION IS OPTIONAL Carbon ...

  3. Virginia Dare Scholarship Awarded

    https://fst.osu.edu/news/virginia-dare-scholarship-awarded

    American soil. Virginia Dare is a leader in the manufacture of high quality flavor products for food and ...

  4. Future Students

    https://fst.osu.edu/future-students

    international level.  Students at The Ohio State University experience a very high quality of life. From ... is highly marketable. Nationally, food science graduates have a 94% job placement rate with an ...

  5. Total Kjeldahl Nitrogen (as N)

    https://ohiowatersheds.osu.edu/node/1539

    is bound up in compounds with carbon, oxygen and hydrogen.  TKN is high in septic waste and manure.  ... Total nitrogen is equal to TKN plus nitrate and nitrite. mg/L ppm Nutrient ACTION IS OPTIONAL Total ... Kjeldahl Nitrogen levels were detected in your water sample. There is no health-based standard for Total ...

  6. Produce Safety Alliance Grower Training Course

    https://butler.osu.edu/events/produce-safety-alliance-grower-training-course

    course will cover basic produce safety; worker health, hygiene, and training; soil amendments; wildlife, ... farm; how to identify microbial risks, practices that reduce risks; how to begin implementing produce ...

  7. Copper

    https://ohiowatersheds.osu.edu/node/1516

    level (AL). MCLG's are non-enforceable goals based on the possible risk and exposure over ... action level over a relatively short amount of time could experience gastrointestinal distress. Some ... people who drink water containing copper in excess of the action level over many years could suffer liver ...

  8. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    participants will complete an Implicit Association Test (IAT), a helpful tool for identifying hidden biases, ...

  9. Ammonia

    https://ohiowatersheds.osu.edu/node/1534

    elevated levels of ammonia.  Ammonia is very soluble in water.   Because of its solubility, excessive soil ... nitrates for more information. mg/L ppm Nutrient ACTION IS OPTIONAL Ammonia levels were detected in your ... levels in well water.  Water contaminated with sewage, animal wastes or fertilizer runoff may contain ...

  10. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    our Culinary Science program will take a culinary arts education to the next level with a bachelor’s ... population, alumni from our program are in high demand to help provide healthy and safe food to a hungry ...

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