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  1. September 2022 Department Highlights

    https://fst.osu.edu/september-2022-department-highlights

    research with high pressure processing was featured as one of ten Buckeye Innovators in the Ohio State ... Jimenez-Flores for having among the 100 most highly cited papers published in JDS. The paper they refe re nce is ...

  2. Keyao Xiong

    https://foodsafety.osu.edu/people/keyao-xiong

    environmental risk factors contributing to foodborne illness through retrospective data analysis such as ... conduct retrospective data analysis that would help evaluate the relationship between Ohio Certified Food ... through the collection of research data from patients who have had stool samples tested at NCH, the further ...

  3. Advanced Principles in Environmental Science

    https://senr.osu.edu/courses/enr-6100

    social science frameworks required to manage critical air, soil, and water resources. Graduate 3.0 ...

  4. Managing Using Your CliftonStrengths online

    https://leadershipcenter.osu.edu/events/managing-using-your-cliftonstrengths-online-2

    10% of people actually have high talent to manage. The vast majority of people in management roles ...

  5. Iceland: Environment and Natural Resources Information Session

    https://senr.osu.edu/events/iceland-environment-and-natural-resources-information-session

    summer term studying geology, soil, geothermic energy, agriculture, ecotourism, and Icelandic history and ...

  6. Vet Assistant Position in Gahanna

    https://ansci.osu.edu/october-24th-2022-october-17th-2022-october-10th-2022-october-3rd-2022/vet-assistant-position

    setting up diagnostic tests, assisting veterinarian, animal restraint, assisting with digital radiographs ...

  7. National Food Safety Education Month: Food Temperature Control

    https://foodsafety.osu.edu/news/national-food-safety-education-month-food-temperature-control

    Typically, the danger zone for bacterial growth occurs between 40 to 140 degrees Fahrenheit, ... recommends the following major steps to help minimize risk:  Keep cold foods cold and refrigerate food as ...

  8. Mission Possible: Positive Leadership online

    https://leadershipcenter.osu.edu/events/mission-possible-positive-leadership-online-6

    test is to observe the way people react to you when you walk into a room. Are people happy to see you? ...

  9. PESAR: Estimating mycotoxin exposure and increasing food security in Guatemala

    https://foodsafety.osu.edu/research/pesar

    promote mycotoxin growth. Previous research has demonstrated potentially high exposure to mycotoxins in ... used to determine the maize-handling practices in Guatemala that are potential risk factors for mycotoxin ...

  10. Best Boss Ever online

    https://leadershipcenter.osu.edu/events/best-boss-ever-online-0

    qualities that make a high-performing boss? Why is it important to be a good boss? When you are a great ... boss, your employees look forward to coming to work. Productivity is high, and your employees work ...

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