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Policy 1.50 Training and New 4-H Volunteer Orientation
https://miami.osu.edu/events/policy-150-training-and-new-4-h-volunteer-orientation
2019 Policy 1.50 Training will be followed immediately by New 4-H Volunteer Orientation on ... volunteers are welcome to attend the Policy 1.50 Training. Volunteer applicants must attend both sessions. ...
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4-H New Volunteer Orientation
https://miami.osu.edu/events/4-h-new-volunteer-orientation
2019 Policy 1.50 Training will be followed immediately by New 4-H Volunteer Orientation, then ... Cloverbud Volunteer Orientation. Individuals interested in becoming a 4-H volunteer must attend Policy 1.50 ...
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Level 2 Food Safety Training
https://miami.osu.edu/events/level-2-food-safety-training-21
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...
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Level 2 Food Safety Training
https://miami.osu.edu/events/level-2-food-safety-training-20
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...
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Level 2 Food Safety Training
https://miami.osu.edu/events/level-2-food-safety-training-19
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...
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Level 2 Food Safety Training
https://miami.osu.edu/events/level-2-food-safety-training-18
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...
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CFAES food safety center to research food safety in Kenya
https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya
mitigation strategies, making it a high-risk product from a food-safety perspective,” she said. With that in ... a risk-based approach to reducing foodborne diseases and increasing production of safe foods in Kenya,” ... Research Institute, and the University of Nairobi, who will work to develop and test food-safety ...
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Dr. Jessica Cooperstone
https://fst.osu.edu/our-people/dr-jessica-cooperstone
affect health will allow breeding and management of crops to optimize levels of these bioactives to ...
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Level 2 Food Safety Training
https://miami.osu.edu/events/level-2-food-safety-training-15
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...
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Level 2 Food Safety Training
https://miami.osu.edu/events/level-2-food-safety-training-17
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...