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Ellia La Receives Graduate Associate Leadership Award
https://fst.osu.edu/news/ellia-la-receives-graduate-associate-leadership-award
(master’s or doctoral level) must be nominated by a graduate faculty member to be eligible for this award. ...
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Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing
technology (UST), this new method of high-pressure-based shear technology will allow beverage companies to ... satisfies liquid food manufacturer interest in developing a continuous high-pressure processing method. ... That’s significant, considering that the batch high-pressure processing industry is now estimated to be ...
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Rescheduled: Coffee with the Master Gardeners Series
https://miami.osu.edu/events/coffee-master-gardeners-series-3
Lower Level, 4 E Main St, Tipp City, OH Cost: $15 (includes supplies to make one planter) ...
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CFAES food safety center to research food safety in Kenya
https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya
mitigation strategies, making it a high-risk product from a food-safety perspective,” she said. With that in ... a risk-based approach to reducing foodborne diseases and increasing production of safe foods in Kenya,” ... Research Institute, and the University of Nairobi, who will work to develop and test food-safety ...
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Brewing Science Minor
https://fst.osu.edu/undergraduate/brewing-science-minor
brewing techniques and develop skills at both the homebrew and microbrew levels using the American Society ...
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Giusti Named a 2021-2022 CFAES Distinguished Professor
https://fst.osu.edu/news/giusti-named-2021-2022-cfaes-distinguished-professor
with stakeholder groups to investigate connections between downstream water quality and management ...
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How to ruin the taste of a cookie with just 2 words
https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words
estimated 70 to 80% of new food products fail, even when consumer testing has suggested they should be ... products that people actually want.” The study tested the impact of food labeling on the human ...
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Virtual 4-H Programming Through January 31, 2022
https://butler.osu.edu/news/virtual-programming-through-end-january
rather a reflection of county case numbers. Since our programming numbers usually include more than 50 ...
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Dr. Jiyoung Lee
https://fst.osu.edu/our-people/dr-jiyoung-lee
and cyanotoxins, with emphasis on emerging health risks with interdisciplinary approach, including ...
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Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing
ultra-shear technology (UST), this new method of high-pressure-based shear technology will allow beverage ... sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ... high-pressure-based equipment and laboratory instrumentation for the life science industry, on the UST project. Edmund ...