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  1. Chloride

    https://ohiowatersheds.osu.edu/node/1499

    occurs naturally in ground water as a component of deposited salts in geologic formations. The levels of ... may have higher levels of chloride because the ground water has dissolved many of the naturally ... occurring minerals over time. Chloride levels in water wells that are higher than normal background levels ...

  2. Look to Soil Tests, Not Yields When Making Fertilizer Applications

    https://news-archive.cfaes.ohio-state.edu/news-release/look-soil-tests-not-yields-when-making-fertilizer-applications

    and your soil tests are hovering at or below critical levels. This year just means that with the ... a savings. For those whose soil tests are close to critical levels, don't assume you can get away with ... Specialists recommend that growers supplement potassium or phosphorus when soil tests show low levels. When ...

  3. Barium

    https://ohiowatersheds.osu.edu/node/1508

    blood pressure. 2 000.00 ppb ug/L ppb Inorganic trace constituent MCL MCL ADVISORY- ACTION IS HIGHLY ... RECOMMENDED Barium levels were detected in your water sample to exceed the maximum contaminant level (MCL). ... ACTION IS OPTIONAL Barium levels were detected in your water sample but do not exceed the maximum ...

  4. Growers to See Changes in Nitrogen Application Recommendations

    https://news-archive.cfaes.ohio-state.edu/news-release/growers-see-changes-nitrogen-application-recommendations

    use the high side of the rate range. If they are more willing to accept risk, they can use a lower ... system assumes the soil is a blank medium and devoid of natural nitrogen. We know that's not ... said Robert Mullen, an Ohio State University soil scientist with the Ohio Agricultural Research and ...

  5. FST Affiliated Rooms

    https://fst.osu.edu/our-people/internal-use/fst-affiliated-rooms

    have questions, click here. Parker Food Science Small Classroom 114 (capacity 50) Parker Food Science ... Large Classroom 118  (capacity 75) Parker Food Science Medium Conference 311  (capacity 25) Parker Food ... contact Gary Wenneker.1 ahead of time to schedule for use.) Sensory testing facility Howlett Hall ...

  6. Calcium

    https://ohiowatersheds.osu.edu/node/1498

    GENERAL INFORMATION Calcium does not pose a health risk to humans. In fact, calcium and magnesium ... of the water making drinks like coffee taste bitter. mg/L ppm Inorganic major constituent ACTION IS ... OPTIONAL Calcium levels were detected in your water sample. There is currently no health-based standard for ...

  7. Chow Line: Carrots healthful, not 'full of sugar' (for 9/7/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-carrots-healthful-not-full-sugar-9708-1

    least partially based on the glycemic index, and, originally, at least, carrots landed pretty high in ... which provoke the release of high levels of insulin. Insulin is necessary because it allows sugar to ... used for energy. But chronically high levels of insulin are linked to the body's cells becoming ...

  8. Southern Ohio Corn at Risk for Stewart's Wilt

    https://news-archive.cfaes.ohio-state.edu/news-release/southern-ohio-corn-risk-stewarts-wilt

    a high risk of Stewart's wilt bacterial disease this growing season. Pierce Paul, an Ohio State ... subsequent risk of Stewart's wilt. Index values less than 90 indicate negligible disease threat, 90-95 ... beetle survives the winter in the soil and if you get a harsh winter, populations go down. But if you ...

  9. Magnesium

    https://ohiowatersheds.osu.edu/node/1501

    GENERAL INFORMATION Magnesium does not pose a health risk to humans. In fact, calcium and ... affect the taste of the water making drinks like coffee taste bitter. mg/L ppm Inorganic major ... constituent ACTION IS OPTIONAL Magnesium levels were detected in your water sample. There is currently no ...

  10. Know Your Well Water

    https://ohiowatersheds.osu.edu/know-your-well-water

    Wondering if your well water is safe?  A good first step is to have your water tested at ... a certified lab, but lab test results are not always easy to interpret.  To help you out, OSU Extension has ... created this website to help drinking water well owners test, understand and protect their well water.  ...

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