Site
Search results
-
Faculty Expertise
https://fst.osu.edu/research-and-centers/faculty-expertise
Pasteurization and sterilization aspects of thermal and nonthermal food preservation technologies such as high ... Department Chair and Professor- belury.1@osu.edu Testing of natural and fortified test foods that deliver ... – kowalcyk.1@osu.edu Food safety with an emphasis on foodborne disease epidemiology, informatics/biostatistics, risk ...
-
IDEA Committee
https://fst.osu.edu/about-us/idea-committee
participants will complete an Implicit Association Test (IAT), a helpful tool for identifying hidden biases, ...
-
Puskas receives Ohio State Accelerator Award for novel technology commercialization
State University into the marketplace. It provides grants of up to $150,000 to support external ... validation and de-risking activities to demonstrate commercial viability of a technology with the intent to ... performing more of this work prior to a license agreement, we hope to increase the value and level of startup ...
-
Future Students
https://fst.osu.edu/future-students
international level. Students at The Ohio State University experience a very high quality of life. From ... is highly marketable. Nationally, food science graduates have a 94% job placement rate with an ...
-
Wood Destroying Insect Inspection- Online Webinar- November 15, 2022
https://pested.osu.edu/events/wood-destroying-insect-inspection-online-webinar-november-15-2022
applicators Pass the core test and category 12 test. Exams may be taken prior to the training course, if ... one of our commercial pesticide new applicator trainings. Complete this mandatory course Testing is ...
-
Meet Maria Goshe: Agriculture All The Way
https://fabe.osu.edu/news/meet-maria-goshe-agriculture-all-way
I primarily scouted fields, collected soil and tissue samples, things like that. That was the internship that ... testing for vomitoxin, and operating track mobiles. Since 2019, Maria has been employed with ...
-
Future Undergraduates
https://fst.osu.edu/future-students/prospective-undergraduates
our Culinary Science program will take a culinary arts education to the next level with a bachelor’s ... population, alumni from our program are in high demand to help provide healthy and safe food to a hungry ...
-
FABE Open House
https://fabe.osu.edu/events/fabe-open-house-0
between classes while you meet fellow students and faculty in FABE. ...
-
August 2022 Department Highlights
https://fst.osu.edu/august-2022-department-highlights
determining consumer preferences between store brand and name brand products. NBC News NOW followed up with ...
-
PFOA (Perfluorooctanoic acid)
https://ohiowatersheds.osu.edu/node/1738
cholesterol levels; • Affect the immune system; or • Increase the risk of certain cancers. Young children, ... HIGHLY RECOMMENDED The PFOA level detected in your water sample exceeds the state action level (SAL) in ... well interpretation tool to compare to the federal Health Advisory Level (HAL). GENERAL INFORMATION ...