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  1. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    Pasteurization and sterilization aspects of thermal and nonthermal food preservation technologies such as high ... Department Chair and Professor- belury.1@osu.edu   Testing of natural and fortified test foods that deliver ... – kowalcyk.1@osu.edu Food safety with an emphasis on foodborne disease epidemiology, informatics/biostatistics, risk ...

  2. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    participants will complete an Implicit Association Test (IAT), a helpful tool for identifying hidden biases, ...

  3. Puskas receives Ohio State Accelerator Award for novel technology commercialization

    https://fabe.osu.edu/news/puskas-receives-ohio-state-accelerator-award-novel-technology-commercialization

    State University into the marketplace. It provides grants of up to $150,000 to support external ... validation and de-risking activities to demonstrate commercial viability of a technology with the intent to ... performing more of this work prior to a license agreement, we hope to increase the value and level of startup ...

  4. Future Students

    https://fst.osu.edu/future-students

    international level.  Students at The Ohio State University experience a very high quality of life. From ... is highly marketable. Nationally, food science graduates have a 94% job placement rate with an ...

  5. Wood Destroying Insect Inspection- Online Webinar- November 15, 2022

    https://pested.osu.edu/events/wood-destroying-insect-inspection-online-webinar-november-15-2022

    applicators Pass the core test and category 12 test. Exams may be taken prior to the training course, if ... one of our commercial pesticide new applicator trainings. Complete this mandatory course Testing is ...

  6. Meet Maria Goshe: Agriculture All The Way

    https://fabe.osu.edu/news/meet-maria-goshe-agriculture-all-way

    I primarily scouted fields, collected soil and tissue samples, things like that. That was the internship that ... testing for vomitoxin, and operating track mobiles. Since 2019, Maria has been employed with ...

  7. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    our Culinary Science program will take a culinary arts education to the next level with a bachelor’s ... population, alumni from our program are in high demand to help provide healthy and safe food to a hungry ...

  8. FABE Open House

    https://fabe.osu.edu/events/fabe-open-house-0

    between classes while you meet fellow students and faculty in FABE.  ...

  9. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    determining consumer preferences between store brand and name brand products. NBC News NOW followed up with ...

  10. PFOA (Perfluorooctanoic acid)

    https://ohiowatersheds.osu.edu/node/1738

    cholesterol levels; • Affect the immune system; or • Increase the risk of certain cancers.   Young children, ... HIGHLY RECOMMENDED The PFOA level detected in your water sample exceeds the state action level (SAL) in ... well interpretation tool to compare to the federal Health Advisory Level (HAL). GENERAL INFORMATION ...

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