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1. CFAES Alumni Society Board of Directors

   https://advancement.cfaes.ohio-state.edu/alumni/cfaes-alumni-society-board-directors-0

   all alumni of the college and serves as a resource for all relations between college alumni and the ...

2. June 2022 CFAES Connect

   https://advancement.cfaes.ohio-state.edu/email/june-2022-cfaes-connect

   https://twitter.com/cfaes_osu?utm_campaign=last%20ca&utm_source=bbis&utm_medium=... https://www.instagram.com/osucfaes/?utm_campaign=las&utm_source=bbis&utm_medium ...

3. Adsorptive removal of dyes using char derived from anaerobic digestate

   https://grad.cfaes.ohio-state.edu/research-projects/shyam-sivaprasad

   application of hydrochar in soil amendment and pollution remediation. This study focuses on the utilization of ... Methyl orange. The maximum removal (%) was found to be 91.958 ± 2.604 for 10 ppm of Methylene blue at ... 1g/L dosage of hydrochar activated at 400 o C and 71.808 ± 4.265 for 10 ppm of Methyl orange. The ...

4. May 2022 CFAES Connect

   https://advancement.cfaes.ohio-state.edu/email/may-2022-cfaes-connect

   https://www.facebook.com/OSUFoodAgEnv?utm_campaign=last%20call%20for%20alumni%20... https://twitter.com/cfaes_osu?utm_campaign=last%20ca&utm_source=bbis&utm_medium ... =... https://www.instagram.com/osucfaes/?utm_campaign=las&utm_source=bbis&utm_medium=... https://www.youtube.com/channel/UC9zTurj_CO6ZMxNFq_MYoqQ YesCFAES Advancement ...

5. Introductory HACCP (online)

   https://foodindustries.osu.edu/events/introductory-haccp-online-0

   equipment Mac (OS X) or PC (Windows 7+) with high-speed internet connection Speakers or a headphone jack in ... must be received by April 6 to receive a partial refund. There is a $150 cancellation fee if the book ... has been shipped. There is a $50 cancellation fee if the book has not been shipped. No refunds will be ...

6. Produce Safety Alliance Grower Training Course

   https://butler.osu.edu/events/produce-safety-alliance-grower-training-course

   course will cover basic produce safety; worker health, hygiene, and training; soil amendments; wildlife, ... farm; how to identify microbial risks, practices that reduce risks; how to begin implementing produce ...

7. 2018 CFAES Alumni Award Honorees

   https://advancement.cfaes.ohio-state.edu/node/5161

   Hammond BS '72 Horticulture   MERITORIOUS SERVICE AWARD Dale Seiberling MS '51, BS '50 ...

8. Increasing Pyranoanthocyanin Formation with Use of Caffeic Acid and Heat for Production of Naturally Derived Food Colorants

   https://grad.cfaes.ohio-state.edu/research-projects/nicole-straathof

   with buffer to achieve ACN:CA molar ratios of 1:50, 1:100, 1:150, and 1:200 and incubated at ... produce PACNS efficiently using high cofactor concentration and heat. Elderberry anthocyanins were ... 65°C for 5 days. PACN formation was monitored over time. The effect of temperature was tested using ACN ...

9. Better Process Control School Acidified Foods

   https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-2

   refund. There is a $50 cancellation fee. No refunds will be given for cancellations after June 16 or for ... Buckeyes will be followed.  Pre-packaged box lunches will be provided. Individuals who test positive or ...

10. Upcoming HACCP and FSMA-PCHF Workshops

    https://foodindustries.osu.edu/news/upcoming-haccp-and-fsma-pchf-workshops

    the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets FDA ...

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