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  1. Wind Energy Development as an Economic Development Strategy for Rural Areas

    https://ohioline.osu.edu/factsheet/11-CMD-849

    avian risk assessment to evaluate the risk of collision for birds and bats and to avoid high traffic ... Production Tax Credit (PTC) and the Ohio SB 232 (which levels the playing field for wind projects by setting ... With most farms being built today, a minimum of 50 turbines are constructed, requiring a total land ...

  2. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  3. Gray Leaf Spot on Turfgrass

    https://ohioline.osu.edu/factsheet/HYG-3083

    overall appearance often resembles severe drought stress, but if soil moisture is checked, the test will ... excessive leaf wetness, and soil compaction should be employed. Soil moisture levels and irrigation should ... fungus is referred to as Pyricularia grisea. Host range of the fungus is more than 50 grass species, ...

  4. Training Manual: Ohio Agricultural Fertilizer Applicator Certification (PDF)

    https://extensionpubs.osu.edu/training-manual-ohio-agricultural-fertilizer-applicator-certification-pdf/

    to Soil Test Example Report 2. https ... Most soil treatment systems depend on gravity to distribute wastewater out into lateral trenches. ... entire soil treatment areas. The discussions on design and construction are intended to enable engineers, ...

  5. Selecting, Storing, and Serving Ohio Maple Syrup

    https://ohioline.osu.edu/factsheet/HYG-5522

    pure maple flavor and high quality of the product. People who purchase maple syrup in larger containers ... They are Grade A Light Amber, Grade A Medium Amber, and Grade A Dark Amber. Color is the principal ... cloudiness. When these factors are met, there is no difference in "quality" between grades of table ...

  6. Vitamin C

    https://ohioline.osu.edu/factsheet/HYG-5552

    stones should avoid high levels of vitamin C. Does Vitamin C Reduce the Risk of Getting a Cold? Although ... vegetables and fruits groups of MyPlate. The following table contains fruits and vegetables with high levels ... of vitamin C. Good Sources of Vitamin C Food Serving Size Milligrams of Vitamin C Guava 1 medium 165 ...

  7. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    stirring to mix well. Bring to a boil over medium-high heat. Reduce the heat and simmer, stirring ... reduced inflammation and reduced risk of cardiovascular disease. Cherries contain vitamin C, ... their antioxidant and anti-inflammatory qualities. Storage Cherries are highly perishable and should be ...

  8. FST's Kowalcyk appointed chair of FDA Science Board

    https://fst.osu.edu/news/fsts-kowalcyk-appointed-chair-fda-science-board

    research projects that advance risk-based, data-driven approaches to food safety, including current ...

  9. Use of a Brown Mid-Rib Sorghum x Sudangrass Hybrid in a Small Ruminant Parasite Control Program

    https://ohioline.osu.edu/factsheet/VME-30

    maintained between 6.0 and 6.5 for best results. Critical levels of soil phosphorus and potassium are 15 ppm ... forages. They need to be planted into warm soils that are between 60 and 65°F. At these soil temperatures, ... will tolerate soil pH levels of 6.0 and lower, the Ohio Agronomy Guide recommends that soil pH be ...

  10. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    around 50 different varieties, including Ohio originals. Each of the Ohio apple varieties possesses its ... = about 3 medium apples 1 pound = approximately 1½ cups applesauce 2 pounds (6–8 apples) = a 9-inch pie ... part of a healthy diet. A medium, raw, 3-inch apple is low in calories (about 95 calories) and contains ...

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