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  1. Beneficial Plant-associated Microbiomes and Plant Pathology Research

    https://plantpath.osu.edu/courses/plntpth-5005

    PLNTPTH 5005 The study of beneficial interactions between plants and microorganisms and its ...

  2. Lawn Grass Cultivar Selection

    https://ohioline.osu.edu/factsheet/hyg-4027

    the lawn with poor soil, pH extremes, drought susceptibility, etc. all require careful cultivar ... of germination test percentage of inert matter and weed seeds the ratio of the species (if mixed ... year of the germination tests. The name and address of the seller and the manufacturer’s code. The best ...

  3. Soybean Cyst Nematode

    https://ohioline.osu.edu/factsheet/plpath-soy-5

    other soil-borne pathogens. The female index (FI) is the best way to check for the true level of ... Fertility—Maintain optimum fertility based on a soil test. Under high SCN populations, even the most fertile fields ... Soil Cyst Count Population Level Management Strategies 0-40 0 None Detected Continue to monitor field ...

  4. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    ingredients in a medium bowl. Mix well. For information on preserving corn, go to ohioline.osu.edu or contact ... fdc.nal.usda.gov/index.html. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  5. All Things Sweet: Sugar and Other Sweeteners

    https://ohioline.osu.edu/factsheet/hyg-5584

    consuming high levels of artificial sweetener, the estimated daily intake does not exceed the ADI.  While ... juice concentrate, glucose, high-fructose corn syrup, honey, invert sugar, lactose, malt sugar, maltose, ... energy. Consuming too much sugar may increase risk for chronic diseases such as diabetes, certain cancers ...

  6. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ... absorbed more easily consist of higher cholesterol levels have a higher nutrient density due to the protein ... quantity and quality contain 50% saturated fatty acids are the only natural source of Vitamin B12 consist ...

  7. Salmonella in Fresh Produce

    https://ohioline.osu.edu/factsheet/anr-62

    signal detected. Purple/blue: low intensity signal; Green/yellow: medium intensity signal; Red: high ... between 60 to 65 degrees Celsius. This technique is very sensitive, however, the level of detection varies ... Further, due to the asymptomatic nature of the interaction between Salmonella and tomato plants and fruits, ...

  8. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    other non-meat foods are high in fat, but are not associated with increased risk of cancer. Thus, high ... monitors cancer-causing substances in our environment. The IARC provides research into substances’ risk of ... IARC Monographs. The Monographs publish reviews of studies that research the links between cancer and ...

  9. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-3

    a $50 cancellation fee. No refunds will be given for cancellations after October 11 or for no-shows. In ... https://safeandhealthy.osu.edu/campus-visitors  Individuals who test positive or experience symptoms of COVID-19 cannot attend the course and will ...

  10. Use of Forage Chicory in a Small Ruminant Parasite Control Program

    https://ohioline.osu.edu/factsheet/VME-31

    managed. Well-drained to moderately drained soils with medium to high fertility provide conditions for ... Ohio Agronomy Guide recommends that soil pH be maintained above 5.5 for best results. Critical levels ... of soil phosphorus and potassium are 25 ppm and 110 ppm respectively. Similar to cool season grasses, ...

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